Recipe by Campbell's Kitchen
"These white meat burgers are anything but bland...adding concentrated chicken broth, onion and black peppers ensures that they're moist and really flavorful."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground turkey
onion, finely chopped
Swanson® Flavor Boost™ Concentrated Chicken Broth
ground black pepper
4 (3/4-ounce) slices
part-skim mozzarella cheese
Pepperidge Farm® Sandwich Buns with Sesame Seeds
The flavor was good, but the texture was anything but great. Dump the broth packets and use bouillon cubes instead. This will give you the flavor without making them mushy like they are as written. I also added Lowrys to these.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Burgers by Campbell's Kitchen
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 217
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Burgers never need to be basic again! Try this great recipe with dipping sauce.
See how to make juicy roasted turkey with a savory gravy.
Bird’s still frozen? Don’t fret. We’ve got easy tricks to avert a turkey tragedy.