Turkey Burgers by Campbell's Kitchen Recipe - Allrecipes.com
Turkey Burgers by Campbell's Kitchen Recipe
  • READY IN 25 mins

Turkey Burgers by Campbell's Kitchen

Recipe by  

"These white meat burgers are anything but bland...adding concentrated chicken broth, onion and black peppers ensures that they're moist and really flavorful."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Thoroughly mix the turkey, onion, concentrated broth and black pepper in a medium bowl. Shape the turkey mixture into 4 (1/2-inch thick) burgers.
  2. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted.
  3. Serve the burgers on the buns.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Dec 22, 2011

The flavor was good, but the texture was anything but great. Dump the broth packets and use bouillon cubes instead. This will give you the flavor without making them mushy like they are as written. I also added Lowrys to these.

 

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Nutrition

  • Calories
  • 444 kcal
  • 22%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 24.1 g
  • 37%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 32.3 g
  • 65%
  • Sodium
  • 844 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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