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Turkey Spaghetti Pie

Submitted by: Colleen Sherman

This pie is practically a meal in itself. I usually put a green salad and crusty French rolls on the table with it.

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Turkey and Stuffing Pie

Submitted by: Debbi Baker

For a fast and flavorful way to use up Thanksgiving leftovers, try this main-dish pie from Debbi Baker of Green Springs, Ohio. 'This is such a handy recipe during the holidays,' she assures.

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This recipe came from our County Extension Agent's wife, who was a wonderful cook. Everyone always asks for the recipe when I make it because the ingredients are a little different than those in most chicken pies.

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Turkey 'n' Stuffing Pie

Submitted by: Ruth Hastings

Ruth Hastings of Louisville, Illinois uses stuffing as the crust for an attractive cheese-latticed turkey pie. 'Try it the day after Thanksgiving,' she suggests.

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Jenni's Turkey and Dressing Pie

Submitted by: Jenni

An easy all in one Thanksgiving meal made with ground turkey and all the fixings.

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Mini Turkey Loaf

Submitted by: Vikki Metz

Onion, green pepper and apple juice flavor this moist ground turkey meat loaf from Vikki Metz of Tavares, Florida. Drizzled with pan gravy, it makes a satisfying entree that's just right for two for an everyday or Sunday dinner.

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Stuffed Turkey Roll

Submitted by: Patricia Eckard

When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon. -Patricia Eckard, Singers Glen, Virginia

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Campbell's Kitchen Easy Turkey Pot Pie

Provided by: Campbell's Kitchen

Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

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Spinach Turkey Roll

Submitted by: Delia Kennedy

My husband doesn't care much for garlic, so I use elephant garlic, which is milder. He never mentions the garlic being too strong in this recipe, so we're both satisfied with the results. --Delia Kennedy of Deer Park, Washington

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Mushroom Turkey Casserole

Submitted by: Nella Parker

To change up the flavor, I sometimes substitute leftover cooked chicken for the turkey and stir 1/2 cup of seedless white grapes into the mixture just before adding the topping.