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1 of

Turkey Burger Pie

By: Danielle Monai

"'This recipe saved the day when I came home from the hospital after delivering our son,' recalls Danielle Monai of Brooklyn Heights, Ohio. 'It requires just six ingredients and bakes in less that half an hour, so I can have this hearty dinner on the table in a jiffy.'"

Rate/Review | Read Reviews (76)

4,255 Saves

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound lean ground turkey
1 cup chopped onion
1 cup shredded reduced-fat Cheddar cheese
1/2 cup egg substitute
1 cup fat-free milk
1/2 cup reduced-fat biscuit/baking mix

Directions

In a skillet over medium heat, cook turkey and onion until meat is no longer pink; drain. Transfer to a 9-in. pie plate coated with nonstick cooking spray. Sprinkle with cheese. In a bowl, combine egg substitute, milk and baking mix; mix well. Pour over cheese. Bake at 400 degrees F for 20-25 minutes or until golden brown and a knife inserted near the center comes out clean.

Footnotes

Nutritional Analysis: One serving equals 221 calories, 6 g fat (0 saturated fat), 51 mg cholesterol, 226 mg sodium, 12 g carbohydrate, 0 fiber, 30 g protein. Diabetic Exchanges: 3 very lean meat, 1 starch, 1/2 fat.