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Turkey Burger Pie
SUBMITTED BY:
Danielle Monai
PHOTO BY:
organic
"'This recipe saved the day when I came home from the hospital after delivering our son,' recalls Danielle Monai of Brooklyn Heights, Ohio. 'It requires just six ingredients and bakes in less that half an hour, so I can have this hearty dinner on the table in a jiffy.'"
RECIPE RATING:
Read Reviews
(38)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1 pound lean ground turkey
1 cup chopped onion
1 cup shredded reduced-fat Cheddar cheese
1/2 cup egg substitute
1 cup fat-free milk
1/2 cup reduced-fat biscuit/baking mix
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DIRECTIONS
In a skillet over medium heat, cook turkey and onion until meat is no longer pink; drain. Transfer to a 9-in. pie plate coated with nonstick cooking spray. Sprinkle with cheese. In a bowl, combine egg substitute, milk and baking mix; mix well. Pour over cheese. Bake at 400 degrees F for 20-25 minutes or until golden brown and a knife inserted near the center comes out clean.
FOOTNOTE
Nutritional Analysis: One serving equals 221 calories, 6 g fat (0 saturated fat), 51 mg cholesterol, 226 mg sodium, 12 g carbohydrate, 0 fiber, 30 g protein. Diabetic Exchanges: 3 very lean meat, 1 starch, 1/2 fat.
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REVIEWS
Reviewed on jun. 4, 2007 by
HGLASPY77
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HGLASPY77
jun. 4, 2007
This is a quick & tasty recipe that the whole family loved! To the meat we added worcestershire, chili powder, garlic salt & black pepper for a little kick. We also added a can of mixed veggies between the meat & cheese to make it a one-dish meal. Awesome!
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6 users found this review helpful
This is a quick & tasty recipe that the whole family loved! To the meat we added...
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Reviewed on feb. 2, 2007 by
KATIETIERNEY
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KATIETIERNEY
feb. 2, 2007
This was a great, easy recipe for the kids. They all enjoyed it, as did my husband and I. I didn't have egg substitute, so I used two eggs, beaten, instead. It was fantastic.
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6 users found this review helpful
This was a great, easy recipe for the kids. They all enjoyed it, as did my husband and I. I...
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Reviewed on jun. 14, 2007 by JenniferC
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JenniferC
jun. 14, 2007
My husband's new favorite dish! Changed just one thing...didn't have bisquit mix on hand so used reduced fat pillsbury crescent rolls and just kept them flat and covered the top with those! It was great!
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5 users found this review helpful
My husband's new favorite dish! Changed just one thing...didn't have bisquit mix on hand so...
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Reviewed on mar. 11, 2007 by
Melissa
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Melissa
mar. 11, 2007
This was great! I used 2 eggs instead of the substitute and added a dash of chili powder. Delicious and heats up well the next day.
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5 users found this review helpful
This was great! I used 2 eggs instead of the substitute and added a dash of chili powder. ...
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Reviewed on dec. 13, 2006 by Jennifer A.
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Jennifer A.
dec. 13, 2006
I used shredded colby/jack blend cheese instead of cheddar (just my personal choice). The flavor was great! Not overpowering. My children (ages 6, 9 & 11) all actually liked it! (This rarely happens). Just be sure to spray the pan with non-stick cooking spray. This would be good with sausage in place of the turkey for a great all-in-one breakfast meal.
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5 users found this review helpful
I used shredded colby/jack blend cheese instead of cheddar (just my personal choice). The...
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Reviewed on sep. 11, 2007 by
LCURT
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LCURT
sep. 11, 2007
This was good and while I'm sure it's great as is, I took a combination of feedback from other reviewers and made these changes: Used 2 eggs instead of egg substitute. Between the meat and the cheese, I "hid" frozen spinach-defrosted and squeezed out excess water-nobody complained about that and it made me happy to get some veggies in this one dish wonder. Used Bisquick and found the batter runny, even though it mostly cooked up fine. But next time I'll use 3/4 cups milk instead. Added onion powder, chili powder, salt & paper to the meat while cooking.
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4 users found this review helpful
This was good and while I'm sure it's great as is, I took a combination of feedback from other...
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Reviewed on jan. 27, 2007 by Atjacobs
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Atjacobs
jan. 27, 2007
I may add a little seasoning to the turkey next time, but my husband totally devoured this as it is. [I did use a Mexican 4 cheese blend instead of chedder cheese]. He absolutely loved it!!
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4 users found this review helpful
I may add a little seasoning to the turkey next time, but my husband totally devoured this as...
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Reviewed on mar. 15, 2007 by
kflizzy
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kflizzy
mar. 15, 2007
Loved this dish! I used italian style ground turkey, garlic powder, and worcestershire. It had loads of flavor and I can't wait to have the leftovers.
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3 users found this review helpful
Loved this dish! I used italian style ground turkey, garlic powder, and worcestershire. It...
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Reviewed on aug. 14, 2007 by
lizabeth23
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lizabeth23
aug. 14, 2007
This is such an easy recipe! I made it for my 3 very picky boys (including my boyfriend) and they loved it! They were all done eating before me and that's a first. I followed earlier reviewers advice and added Worcestershire, seasoned salt, and pepper to my turkey and then mixed in a bag of fresh frozen mixed veggies with some extra Cheddar. It has become a weekly appearance on my menu :)
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2 users found this review helpful
This is such an easy recipe! I made it for my 3 very picky boys (including my boyfriend) and...
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Reviewed on mar. 2, 2007 by
JODEELEE
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JODEELEE
mar. 2, 2007
My husband and step-daughter just fell in love with this recipe. (Me, too!) It was quick, simple and easy to make. I will be making this one again and again.
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2 users found this review helpful
My husband and step-daughter just fell in love with this recipe. (Me, too!) It was quick,...
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