Reviewed: Oct. 17, 2009

This was really really good. My whole family loved it. I will definetly make again.

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lynnshamrock

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Reviewed: Sep. 10, 2009

Simply thanksigivng minus the cranberry, but I bet it would go good with it. Went great with a little turkey gravy, everyone loved it, will make again, thank for a great recipe !!!!!!!

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jackie

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Reviewed: Aug. 20, 2009

yum and easy

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CookinCoorishii

Cooking Level: Beginning

Home Town: Rock Falls, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 6, 2009

I made this the other night and the only thing I added was some cheese. I wanted to add some onion straws but couldn't find any. This was a major hit.

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sara28

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Reviewed: May 20, 2009

My family really liked your recipe and I'll fixed again. Thanks for posting it.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Apr. 27, 2009

This was super simple and wonderful! The only change that I made was adding extra hollandaise sauce.

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susieh

Cooking Level: Intermediate

Home Town: Arlington, Massachusetts, USA

Living In: Hudson, Massachusetts, USA

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Reviewed: Nov. 17, 2008

Pretty good for how simple it is! I used chicken and chicken stuffing. Also used frozen broccoli because that's all I had. I htink it could use more veggies but altogether it's a keeper!

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Christi

Cooking Level: Intermediate

Home Town: Hartley, Texas, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 20, 2008

This turned out very good! A nice twist on a chicken and stuffing casserole using hollaindaise sauce instead of a cream of whatever soup. I was a bit skeptical, but I really like it! I used cubed chicken and chicken flavored stuffing. Next time I will use twice as much broccoli because I don't feel there was enough. The sauce tastes great with the broccoli and the fried onions added a nice crunch. Thank you!

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mbaudean

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Reviewed: Apr. 17, 2008

This recipe is very quick and easy for a busy night. The only change I made was to use more hollandaise (we like it a lot). Next time I make this I will probably add some fresh asparagus as well. Yummy!

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Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 29, 2008

Very tasty, my 6 yr old loved it. I made my own Hollandaise, 1 cup of it and used turkey stock instead of water in the stuffing.

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SEQUOIA183

Cooking Level: Expert

Home Town: Prosser, Washington, USA

Living In: Ellensburg, Washington, USA

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Reviewed: Mar. 19, 2008

Love this recipe. Thanks for sharing :D

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LydiaF

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Reviewed: Feb. 6, 2008

This is a terrific dish with either chicken or turkey (I've used both!). Even my picky eater sons ate a helping! We'll be making it regularly around here!

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MSKILLIAN

Cooking Level: Expert

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Reviewed: Jan. 20, 2008

I have been trying alot of new recipes on here and this one is THE BEST! Very yummy! Thank you for sharing it with us!

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misslo

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Reviewed: Jan. 3, 2008

This was fantastic! Easy to make, and very flavorful. After my first serving, I thought "Wouldn't gravy go well over this?", so I went back to the kitchen and made some. Poured it over the casserole and actually improved upon perfection! Thanks for a great recipe! It's a keeper at our house!

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