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Reviewed: May 20, 2008

This turned out very good! A nice twist on a chicken and stuffing casserole using hollaindaise sauce instead of a cream of whatever soup. I was a bit skeptical, but I really like it! I used cubed chicken and chicken flavored stuffing. Next time I will use twice as much broccoli because I don't feel there was enough. The sauce tastes great with the broccoli and the fried onions added a nice crunch. Thank you!

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Reviewer:

mbaudean


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Reviewed: Apr. 17, 2008

This recipe is very quick and easy for a busy night. The only change I made was to use more hollandaise (we like it a lot). Next time I make this I will probably add some fresh asparagus as well. Yummy!

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Khristin

	Cooking Level: Intermediate Home Town: Mooresville, North Carolina, USA Living In: Charlotte, North Carolina, USA
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Reviewed: Mar. 29, 2008

Very tasty, my 6 yr old loved it. I made my own Hollandaise, 1 cup of it and used turkey stock instead of water in the stuffing.

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SEQUOIA183

	Cooking Level: Expert Home Town: Prosser, Washington, USA Living In: Ellensburg, Washington, USA
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Reviewed: Mar. 19, 2008

Love this recipe. Thanks for sharing :D

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Reviewer:

LydiaF


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Reviewed: Feb. 6, 2008

This is a terrific dish with either chicken or turkey (I've used both!). Even my picky eater sons ate a helping! We'll be making it regularly around here!

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MSKILLIAN

	Cooking Level: Expert
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Reviewed: Jan. 20, 2008

I have been trying alot of new recipes on here and this one is THE BEST! Very yummy! Thank you for sharing it with us!

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Reviewer:

misslo


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Reviewed: Jan. 3, 2008

This was fantastic! Easy to make, and very flavorful. After my first serving, I thought "Wouldn't gravy go well over this?", so I went back to the kitchen and made some. Poured it over the casserole and actually improved upon perfection! Thanks for a great recipe! It's a keeper at our house!

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Reviewer:

Lisa P.


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