Reviewed: Apr. 22, 2009

this was a great recipe. easy to fix and tasted good. My grandkids loved it!!

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debby

Cooking Level: Intermediate

Living In: Leonardtown, Maryland, USA

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Reviewed: Jan. 12, 2009

I used chicken instead of turkey and used only half the broccoli so I could add carrots and corn. Husband loved it, so 5 out of 5 for this one!

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SaraPocket

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2008

My family did not care for this dish.

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ajacobsen

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Reviewed: Oct. 21, 2008

This was your average run of the mill bisquick type casserole dish. Not bad---I will add some allspice and fresh thyme if I ever make it again.

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busymommy

Cooking Level: Intermediate

Living In: Columbus, Georgia, USA

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Reviewed: Apr. 26, 2008

Very Yummy! I only used 2 eggs since they are not my fav. and it was wonderful!

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Cherries

Cooking Level: Beginning

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Reviewed: Feb. 22, 2008

Tasty!!!!

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Chef BeBe

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Reviewed: Feb. 12, 2008

This was a very good way to use left-over turkey or chicken. Tasted warm and inviting.

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Amy W

Cooking Level: Expert

Home Town: Saukville, Wisconsin, USA

Living In: Belgium, Wisconsin, USA

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Reviewed: Jan. 23, 2008

A great tasting dish that really helps in making a turkey last. Light and full of flavor. A good recipe for a change from the norm. The onions were sauteed as recommended.

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Reviewed: Nov. 13, 2007

I didn't have bisquick, so I substituted pancake mix instead and added about 2 tablespoons of shortnening, and a dash of salt and pepper. A little strange, but the sweetness of the pancake mix was good with it! Also, instead of just broccoli, I used a broccoli, cauliflower and carrot medley. I didn't sprinkle cheese on top and it came out great! Excellent recipe to use for leftover turkey.

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Reviewer:

Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA

Living In: Concord, New Hampshire, USA

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Reviewed: Dec. 27, 2006

This turned out perfectly and we both enjoyed it. We may sautee the onions first next time.

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Sheri

Home Town: Maxwell, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Nov. 28, 2006

This was great!! What a perfect thing to make using up that leftover turkey. I was nervous because it seems like it my be dry when you're making it, but the batter holds it all together perfectly. I made a double batch in a cake pan and the very center didn't get completely cooked because it would end up taking about twice as long cooking at 375 and I was too imapatient. We just ate around the very center and it was great! Will definitly make again to use leftover turkey.

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