I loved this recipe! This was the first time I have ever brined a turkey and will be using this recipe going forward. I had a 14 lb turkey which fit into my stainless steel stock pot perfectly; therefore, I didn't have to use a 5 gallon bucket as others suggested. It was cold outside so I left it on my back porch overnight. I used 6 cans of the veggie broth and all the other ingredients with the exception of the savory and I used 1/2 the salt. Needless to say, my turkey was JUICY and very tasty, it wasn't salty at all. I also put a stick of celery and an onion in the inside, put it in a turkey bag and the meat off the bones!!! It was pretty and brown, I also rubbed some butter on the skin as well. I got plenty of compliments. Will definiately use this recipe again. Thanks soooooo much.
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