Turkey, Brie and Apple Sandwich Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 22, 2008
This was a delicious concept! I made quite a few changes to suit my husband and my's tastes. Instead of bread I used flour tortillas, used only green apples (I also cut them thicker so that the crunch was bigger), and I omitted the mayo and lettuce in favor of thin slices of mild cheddar. I then fried it up in a pan with some butter. YUM!
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Photo by kTd86

Cooking Level: Expert

Home Town: Fergus Falls, Minnesota, USA
Reviewed: Oct. 14, 2008
I make this same sandwich-yummy! To make it 5 stars, use a really good artisan bread and put in in the panini press for a few minutes...gooey brie is the best! Also, I skip the mayo, but that's just personal preference.
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Photo by Cindy D.

Cooking Level: Intermediate

Living In: Tallahassee, Florida, USA


 
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