More Recipes Like Turkey Breast with Gravy

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Honey-Mustard Turkey Breast

Submitted by: Taste of Home Test Kitchen

Honey mustard adds subtle flavor to this moist roasted turkey breast from our Test Kitchen. Dont have honey mustard? Use 1/4 cup each honey and brown mustard.

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Lemon and a hint of garlic add a lovely touch to these moist slices of slow-cooked turkey breast. I usually serve the gravy over a combination of white and brown rice, along with broccoli for a healthy meal. --Lynn Laux of Ballwin, Missouri

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Citrus Grilled Turkey Breast

Submitted by: Taste of Home Test Kitchen

Instead of the usual outdoor barbecue, treat your guests to a sit-down dinner featuring this delicious grilled entree with a luscious herb and citrus gravy. I comes from our Test Kitchen.

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Lemon Turkey with Couscous Stuffing

Submitted by: Kathi Graham

'For a special-occasion main dish that's perfect for a small family gathering, try this moist tender turkey breast with its unusual dressing,' suggests Kathi Graham of Naperville, Illinois. 'Lemon and garlic flavor the meat, while raisins and shredded carrot add sweetness and color to the couscous stuffing.'

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Turkey Breast Roulade

Submitted by: Carol Earl

The original recipe for this roulade called for tomatoes, which our son is allergic to. I substituted artichokes and mushrooms with wonderful results.

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Turkey with Mushroom Sauce

Submitted by: Taste of Home's Fast Family Favorites

Main dishes Make this tender turkey in the slow cooker and free up the oven to make other dishes for large get-togethers.

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Teriyaki Turkey Breast

Submitted by: Marvin Hayes

Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. 'This is the best turkey you will ever eat,' assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow.

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Marinated Turkey Breast

Submitted by: Danielle

Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!

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Turkey Breast Florentine

Submitted by: Shirley Goehring

'A lovely dish for guests, this spinach-stuffed turkey breast look s beautiful when you slice it for serving,' Shirley Goehring writes from Lodi, California. 'I've also spooned the filling into a pocket slit in a boneless center-cut pork roast with delicious results.'

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