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Turkey Breast with Gravy

SUBMITTED BY: Emily Chaney PHOTO BY: GodivaGirl

"Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. 'The herb rub seasons the meat nicely and makes a wonderful gravy,' she remarks. Depending on the size of your family, you may want to cook two turkey breasts so you can ensure there will be lots of leftovers!"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.7 star rating.
Read Reviews (10)
PREP TIME  25 Min
COOK TIME  2 Hrs 30 Min
READY IN  2 Hrs 55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (6 pound) bone-in turkey breast
  • 1 medium onion, quartered
  • 2 celery ribs, sliced
  • 1 tablespoon lemon-pepper seasoning
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon rubbed sage
  • 1 teaspoon paprika
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 1 cube chicken bouillon

DIRECTIONS

  1. Place turkey breast in a shallow baking pan; coat the outside of the turkey with nonstick cooking spray. Tuck onion and celery underneath in the breast cavity. Combine seasonings; rub over turkey. Bake, uncovered, at 325 degrees F for 2-1/2 to 3 hours or until a meat thermometer reads 185 degrees F, basting every 30 minutes. Remove turkey and keep warm. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes. Slice turkey; serve with gravy.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by AngieM
This turkey turned out pretty good. I used a boneless turkey breast and found that I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by A. Zelasko
Really good! My husband loved it. It didn't dry out at all and the rub gave it good flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by GodivaGirl
My family LOVED this turkey! It was quick and easy to prepare. I omitted the lemon pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by NoRachaelRayorMarthaHere
I made this for the first Thanksgiving my fiance and I spent together (today). I am a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by SUGARPLUMSCOOKIES
Delicious! I only cooked it to 170 degrees and it was perfect! Great mix of seasonings. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by CherM
Made this last Sunday and everyone loved it. It made a wonderful gravy. My only substitution... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Joan
Very nice rub. The celery and onions added nice hints of flavors. I needed to add water to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Becca
I made this for Thanksgiving (there were only 3 of us) and it turned out amazing! I roasted it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Princess Dork
great flavor.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by DMFORCIER
Super moist and delish! Great seasonings! Couldn't have been easier. MORE