Turkey Breast with Gravy Recipe
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Turkey Breast with Gravy

By: Emily Chaney  
"Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. 'The herb rub seasons the meat nicely and makes a wonderful gravy,' she remarks. Depending on the size of your family, you may want to cook two turkey breasts so you can ensure there will be lots of leftovers!"

Rating: This weblink has been rated 50 times with an average star rating of 4.6 Read Reviews (46)

Rate/Review | 1,598 people have saved this

Prep Time:
25 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6 pound) bone-in turkey breast
  • 1 medium onion, quartered
  • 2 celery ribs, sliced
  • 1 tablespoon lemon-pepper seasoning
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon rubbed sage
  • 1 teaspoon paprika
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 1 cube chicken bouillon

Directions

  1. Place turkey breast in a shallow baking pan; coat the outside of the turkey with nonstick cooking spray. Tuck onion and celery underneath in the breast cavity. Combine seasonings; rub over turkey. Bake, uncovered, at 325 degrees F for 2-1/2 to 3 hours or until a meat thermometer reads 185 degrees F, basting every 30 minutes. Remove turkey and keep warm. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes. Slice turkey; serve with gravy.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by LADYSLEW 
I think the key to not drying out turkey is to remember that meat will continue to cook as it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by GodivaGirl 
My family LOVED this turkey! It was quick and easy to prepare. I omitted the lemon pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by RecipeRenegade 
I made this for the first Thanksgiving my fiance and I spent together (today). I am a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by AbeLincoln 
Wow, this is great. Smells great and the recipe is wonderful just as is. My 6 pound turkey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by AngieM 
This turkey turned out pretty good. I used a boneless turkey breast and found that I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by CherM 
Made this last Sunday and everyone loved it. It made a wonderful gravy. My only substitution... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Beth 
9/16/08: used frozen turkey breast. did not cover with foil. put 2 cups of ckn broth in pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by ERINDENISE21 
This was delicious! Like others suggested, I would recommend adding a cup of chicken broth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Delicious! I played around with the spices, but other than that, made this recipe to a "t". I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Becca 
I made this for Thanksgiving (there were only 3 of us) and it turned out amazing! I roasted it... MORE

 
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