This is a fantastic idea for turkey breasts, I had four huge pieces to work with and didn't want to end up with a Christmas style dinner.. it was raining really hard so the BBQ was out of the question. I stuffed them with a mixture of brown rice, parsnips, carrots, onion, garlic and made a red wine reduction to drizzle on them afterwards. Excellent!! Everyone left the table satisfied and full of compliments.
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