Turkey Breast Roulade with Apple and Raisin Stuffing

Submitted by: Kristy Bach 
Home Town: Kalamazoo, Michigan, USA
A whole boned turkey breast is stuffed with an apple-raising stuffing and roasted as a festive presentation for your special holiday meal. It's no trouble to carve, just slice across the roast for beautiful slices.  

Photo of: Turkey Breast with Gravy

Turkey Breast with Gravy

Submitted by: Emily Chaney 
Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. 'The herb rub seasons the meat nicely and makes a wonderful gravy,' she remarks. Depending on the size of your family, you may want to cook two turkey breasts so you can ensure there will be lots of leftovers! 

Photo of: Honey-Mustard Turkey Breast

Honey-Mustard Turkey Breast

Submitted by: Taste of Home Test Kitchen 
Honey mustard adds subtle flavor to this moist roasted turkey breast from our Test Kitchen. Dont have honey mustard? Use 1/4 cup each honey and brown mustard. 

Photo of: Turkey Breast Florentine

Turkey Breast Florentine

Submitted by: Shirley Goehring 
'A lovely dish for guests, this spinach-stuffed turkey breast look s beautiful when you slice it for serving,' Shirley Goehring writes from Lodi, California. 'I've also spooned the filling into a pocket slit in a boneless center-cut pork roast with delicious results.' 

Photo of: Citrus Grilled Turkey Breast

Citrus Grilled Turkey Breast

Submitted by: Taste of Home Test Kitchen 
Instead of the usual outdoor barbecue, treat your guests to a sit-down dinner featuring this delicious grilled entree with a luscious herb and citrus gravy. I comes from our Test Kitchen. 

Photo of: Lemony Turkey Breast

Lemony Turkey Breast

Submitted by: Lynn Laux 
Lemon and a hint of garlic add a lovely touch to these moist slices of slow-cooked turkey breast. I usually serve the gravy over a combination of white and brown rice, along with broccoli for a healthy meal. --Lynn Laux of Ballwin, Missouri 

Photo of: Teriyaki Turkey Breast

Teriyaki Turkey Breast

Submitted by: Marvin Hayes 
Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. 'This is the best turkey you will ever eat,' assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow. 

Photo of: Marinated Turkey Breast

Marinated Turkey Breast

Submitted by: Danielle 
Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill! 

Photo of: Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

Submitted by: ms_sally 
Living In: Amelia Court House, Virginia, USA
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting. 

Photo of: Turkey in a Pot

Turkey in a Pot

Submitted by: Lois Woodward 
'I use this recipe often for an easy Sunday dinner,' writes Lois Woodward of Okeechoebee, Florida. The turkey breast gets a 'holiday treatment' when served with cranberry gravy seasoned with cinnamon, cloves and allspice. 
 
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