Turkey Breast Roulade with Apple and Raisin Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 26, 2012
This was a great dish im always looking for something different.i was diagnosed type II diabetic this year and finding good tasting meals is sometimes difficult
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Reviewed: Dec. 22, 2011
Made this dish the first time for Christmas 2010 - and everyone loved it!! I subsituted chicken stock low sodium for the water and added a little more spice and it turned out perfectly!! Will be making again for Christmas 2011!!
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Photo by Lisa

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA
Reviewed: Mar. 7, 2011
I made this for this past Christmas and it was PERFECT! I followed the recipe to a tee and our guests commented that I should open a restaurant. So tender, juicy, and flavorful! I purchased my turkey breast from a local Whole Foods butcher dept and the young man grabbed a fresh turkey and deboned it perfectly for me!
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Reviewed: Dec. 13, 2009
This had such a great flavor. And it was pretty easy to make. I used a boneless turkey breast to start with. And I added some sauted onions to my stuffing (for my husband). The raisins and apples add so much flavor to the stuffing. The turkey was very moist and delicious.
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