Reviewed: Jan. 26, 2012

This was a great dish im always looking for something different.i was diagnosed type II diabetic this year and finding good tasting meals is sometimes difficult

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Reviewer:

James

Reviewed: Dec. 22, 2011

Made this dish the first time for Christmas 2010 - and everyone loved it!! I subsituted chicken stock low sodium for the water and added a little more spice and it turned out perfectly!! Will be making again for Christmas 2011!!

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Reviewer:

Lisa

Cooking Level: Intermediate

Reviewed: Mar. 7, 2011

I made this for this past Christmas and it was PERFECT! I followed the recipe to a tee and our guests commented that I should open a restaurant. So tender, juicy, and flavorful! I purchased my turkey breast from a local Whole Foods butcher dept and the young man grabbed a fresh turkey and deboned it perfectly for me!

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Reviewer:

amira

Reviewed: Dec. 13, 2009

This had such a great flavor. And it was pretty easy to make. I used a boneless turkey breast to start with. And I added some sauted onions to my stuffing (for my husband). The raisins and apples add so much flavor to the stuffing. The turkey was very moist and delicious.

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