Recipe by Kristy Ainslie
"A boneless turkey breast is rolled around stuffing with apple and raisins."
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1 1/2 cups
1 (6 ounce) package
low sodium stuffing mix (such as Stove Top® Lower Sodium Chicken Flavor)
apple - peeled, cored, and chopped
1 (6 pound)
whole bone-in turkey breast with skin
salt and pepper to taste
This had such a great flavor. And it was pretty easy to make. I used a boneless turkey breast to start with. And I added some sauted onions to my stuffing (for my husband). The raisins and apples add so much flavor to the stuffing. The turkey was very moist and delicious.
I made this for this past Christmas and it was PERFECT! I followed the recipe to a tee and our guests commented that I should open a restaurant. So tender, juicy, and flavorful! I purchased my turkey breast from a local Whole Foods butcher dept and the young man grabbed a fresh turkey and deboned it perfectly for me!
Made this dish the first time for Christmas 2010 - and everyone loved it!! I subsituted chicken stock low sodium for the water and added a little more spice and it turned out perfectly!! Will be making again for Christmas 2011!!
This was a great dish im always looking for something different.i was diagnosed type II diabetic this year and finding good tasting meals is sometimes difficult
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Breast Roulade with Apple and Raisin Stuffing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 267
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