Rolling or wrapping the turkey was very challenging but worked out in the end. The family enjoyed the flavor so the extra effort was worth it.

I had the most difficult time wrapping this thing up and then had to cook it at a lower temp for longer because of time issues....was DRY. Could've been my fault and will attempt it one more time, exactly, and see how it goes.

This recipe is excellent. I followed it exactly except I purchased 4 small turkey breasts that totalled roughly the 3 lbs. and butterflied them and pounded them thin. This way I didn't have to mess with the deboning. This worked out well and I'm sure this would be just as good with chicken breasts. Everyone loved this dish. Next time I would use fresh mushrooms and saute with the onion. I have to admit that I felt weird putting velveeta cheese in the serving sauce for a dish that looked so elegant but it worked and tasted good - I might try it with different cheese next time. I also think these would be just fine without the finishing sauce.

5 stars for a great idea! I tweak this to our own tastes. I make a savory stuffing with breadcrumbs and dried cranberries to stuff the roll. I like this even better than a traditional stuffed turkey at holiday time! Also, in a pinch, I have also used two large whole chicken breasts. Just make sure you butterfly and pound them if necessary. Hope you enjoy this like we do!

I only had turkey tenderloins so I couldn't really make the rollup. I ended up spreading the mixture on top of the turkey, sprinkled on bread crumbs, grated cheese and added some butter. It was fantastic. Thanks for a great recipe.

I had been having a hard time finding something EVERYBODY liked, and this turned out to be a HUGE favorite. Everyone was amazed, the only disappointment was the lack of leftovers!!

I must admit, I only used the idea, not the recipe. I used my homemade stuffing in place of the spinach mixture and served it for Thanksgiving. It turned out perfect - and so pretty as well! Thanks for the great idea!

I am astonished that anyone would rate this fabulous recipe low! I used a wild turkey breast (and few things are harder to make tender and juicy...) and followed the directions with two minor changes. I deleted the tarragon and added 4 slices of provolone cheese before spreading the spinach mixture on the breast. The end result was probably the best wild turkey my husband and I have ever had!!! The presentation was incredible and even the leftovers were great!!! Kudos, Shirley, for a first class recipe!!! The wild turkeys (and domestic ones as well...) around here may become endangered if this recipe gets out!!!