Reviewed: May 2, 2012

I used 2 turkey breast tenderloins (24 oz total.) and a few toothpicks to keep it together. Could have cut filling in half because there was a lot left over. No mushrooms added some shredded cheese to spinach mixture about 1/4 cup.

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Reviewer:

fetteredbybeauty

Cooking Level: Intermediate

Living In: Mooresville, North Carolina, USA

Reviewed: Apr. 16, 2012

We really liked this recipe. I may choose to have the butcher butterfly the turkey breast next time to get a more uniform thickness. I did need help tying the roll, but would definitely make it again.

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Reviewer:

TrishaG

Reviewed: Apr. 2, 2012

Really really good!!...My turkey breast wasn't that big, instead of rolling it, I only put the stuffing on top...baked for 35 minutes...served with the sauce..witch was very good too!! a keeper!!

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Reviewer:

Jobee75

Reviewed: May 29, 2011

It was ok.

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Reviewer:

DVD1968

Reviewed: Jun. 24, 2010

Very good! I added some chicken broth to the roasting pan to help keep the turkey moist. I also used thickly cut onions instead of a roasting rack, which added some nice flavor.

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Reviewer:

MommaMel

Reviewed: Jun. 8, 2010

Amazing! even my picky 5 and 6 year old like it and asked for more! we made it with turkey breast tenderloins so it was like several mini ones it cut the cooking time significantly as well.

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Reviewer:

CHEERFULANGEL

Reviewed: Apr. 14, 2010

I enjoyed this recipe. The only thing I added was a bit of garlic and a dash of red pepper flakes plus swiss cheese in the sauce. Mine was not so pretty - but still tasty. This is a good value meal when the local stores carry turkey breasts at a good price. I usually thaw it, bone it and use half for a marinated turkey breast on the grill (see this site) and freeze the other half. This is a good recipe for the second half. Lots of good meals for little money!

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Reviewer:

SUNDOWNER02

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Apr. 1, 2010

A Keeper!!!

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Reviewer:

Cindy Rexrode

Cooking Level: Expert

Home Town: Moneta, Virginia, USA

Reviewed: Oct. 11, 2009

Rolling or wrapping the turkey was very challenging but worked out in the end. The family enjoyed the flavor so the extra effort was worth it.

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Reviewer:

inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Oct. 5, 2009

I had the most difficult time wrapping this thing up and then had to cook it at a lower temp for longer because of time issues....was DRY. Could've been my fault and will attempt it one more time, exactly, and see how it goes.

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3 users found this review helpful