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Reviewed: Aug. 5, 2008

Really good! I would do just a bit less ginger next time for my taste but over all it was very nice. Husband loved it and said I could make it any time. Added a few red chili flakes since I like spicy sausage.

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jennifer c.

	Cooking Level: Expert Home Town: Caruthers, California, USA Living In: San Francisco, California, USA
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Reviewed: May 26, 2008

This sausage was amazing! It actually taste like real sausage!! I will be making this all the time from now on!

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C.Vanella

	Cooking Level: Intermediate Home Town: Concord, North Carolina, USA Living In: Roanoke, Virginia, USA
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Reviewed: May 24, 2008

I practically eliminated the salt and substituted in cumin. Next time I will up cumin and sage, and maybe add minced ginger instead of powdered ginger. Overall pretty good.

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JCL

	Cooking Level: Intermediate
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Reviewed: Feb. 23, 2008

We really did not like this recipe. I made it exactly according to the recipe except I cut the salt down a little because other reviewers suggested it is not necessary. My husband and I found them to be bland, dry, and smelling only of turkey. If I were to make this again I would double the spices and add something for moisture such as bread crumbs soaked in egg beaters. I really was disappointed - we so badly wanted this recipe to work out. I had to put hot sauce on mine just to make it edible!

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karin

	Cooking Level: Professional Home Town: Des Plaines, Illinois, USA Living In: Bartlett, Illinois, USA
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Reviewed: Dec. 24, 2007

I made this for my family. My boyfriend is a pork sausage lover .. and he raved and raved and raved about this turkey breakfast sausage. I made it exactly as the recipe called for except I added a dash of crushed pepper flakes.

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Reviewer:

kelight


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Reviewed: Oct. 18, 2007

My husband and I have tried several homemade breakfast sausage recipes and have decided that this one is the best! We love the simplicity of the recipe and the great taste. I did make some adaptations - added 1/2 tsp. chili powder (we like savory/spicy sausage), about 1/2 tsp. dill weed, an extra 1/4 tsp. of pepper and substituted sage with savory.

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Beth B. - South Carolina

	Cooking Level: Expert
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Reviewed: Apr. 23, 2007

Loved this recipe for its' simplicity and great taste! I didn't have the ginger spice so I substituted 1/4 teaspoon cummin instead and added cayenne pepper (I like it a little spicy too). I reduced the salt to 1/2 teaspoon but will try 1/4 teaspoon next time. I have a feeling I could eliminate the salt altogether because of the cummin and cayenne.

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Nerissa T.


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Reviewed: Apr. 9, 2007

We love this recipe so much that I've made a big jar full of the dry seasoning blend (I just multiplied the amounts by 16 or something like that), and I mix up batches in no time flat. The only thing I have added is 1/4 tsp of cayenne pepper to the original recipe because we like our sausage a little bit spicy. Without it, I think it would be too bland (personal taste). I make 10 patties out of a 1.2 lb package of lean ground turkey, and they hold together perfectly well. I imagine that the extra-lean would be too crumbly. I make these patties ahead of time and freeze them between layers of waxed paper. Thawing and cooking them up in the morning is a snap!

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WITZKEN

	Cooking Level: Intermediate Living In: New Hope, Minnesota, USA
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Reviewed: Mar. 22, 2007

This turned out great. I used Chicken Italian Sausage. Yummy.

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Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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Reviewed: Mar. 10, 2007

I was skeptical of this, but it really is good. And the kids liked it too! The only problem I had was the "mess" in preparing it - since it doesn't have any fat to hold it together!

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Shonda

	Cooking Level: Expert Home Town: Amarillo, Texas, USA
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Reviewed: Feb. 14, 2007

I had to use a regular ground turkey roll so the fat content is a little higher.Vey tasty.

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Reviewer:

grt1937


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