Turkey Breakfast Sausage Recipe
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Turkey Breakfast Sausage

By: Judy Culbertson 
"In Dansville, New York, Judy Culbertson pairs down a crowd-pleasing breakfast staple with savory results. Her hearty sausage patties are loaded with flavor but contain a fraction of the sodium and fat found in commercial breakfast links."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (57)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound lean ground turkey
  • 3/4 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground ginger

Directions

  1. Crumble turkey into a large bowl. Add the salt, sage, pepper and ginger. Shape into eight 2-in. patties. In a nonstick skillet coated with nonstick cooking spray, cook patties over medium heat for 6-8 minutes on each side or until no longer pink and a meat thermometer reads 165 degrees F.

Footnotes

  • Nutritional Analysis: 1 patty equals 85 calories, 5 g fat (1 g saturated fat), 45 mg cholesterol, 275 mg sodium, trace carbohydrate, trace fiber, 10 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 9, 2007 by WITZKEN   view full review
We love this recipe so much that I've made a big jar full of the dry seasoning blend (I just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2007 by Nerissa T.   view full review
Loved this recipe for its' simplicity and great taste! I didn't have the ginger spice so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 24, 2007 by TheLadyOfTheHouse Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for my family. My boyfriend is a pork sausage lover .. and he raved and raved and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 18, 2007 by Beth B. - South Carolina   view full review
My husband and I have tried several homemade breakfast sausage recipes and have decided that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 21, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I picked this recipe because I was looking for one that didn't have cayenne pepper. I used a 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2009 by Chef Sugar and Spice   view full review
Absolutely wonderful. I was amazed at how much this tasted like pork sausage! The only thing I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2008 by C.Vanella   view full review
This sausage was amazing! It actually taste like real sausage!! I will be making this all the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 20, 2011 by JCL   view full review
I practically eliminated the salt and substituted in cumin. Next time I will up cumin and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 4, 2009 by DEIRDRETOO   view full review
Really good, low fat and not too spicy. How easy is it to make your own healthy sausage? Very.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2007 by grt1937   view full review
I had to use a regular ground turkey roll so the fat content is a little higher.Vey tasty.

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