Turkey Breakfast Sausage Recipe - Allrecipes.com
Turkey Breakfast Sausage Recipe
  • READY IN 20 mins

Turkey Breakfast Sausage

Recipe by  

"You can use this recipe for chicken and pork as well."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
  2. Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 08, 2012

This is exactly how I make my breakfast sausage from ground turkey only I do go a little lighter on the salt/pepper. My whole family loves this. NOTE: This can be used in just about any recipe that calls for sausage, just don't form the meat into patties. I like to use it in spaghetti sauce or egg bakes the most. My family honestly can't tell the difference between this and regular pork sausage.

 
Most Helpful Critical Review
Mar 30, 2014

Flavor was great! However my turkey was super dry. Not sure what I did wrong. I will use this recipe again but will use ground pork instead.

 
Feb 10, 2013

Family loved it. Only used 1 tsp of salt as husband needs to watch sodium. Also added 1/4 tsp of ground ginger. Definitely will make again, and will mix it up the night before so the flavors can blend a bit more before cooking.

 
Jan 12, 2013

Absolutely spot on in the seasonings for this sausage. I didn't have marjaram so left that out but otherwise followed the recipe exactly. I made the Jimmy Dean Breakfast casserole with it and it was divine. Everyone who ate it thought the sausage was delicious.

 
Jan 12, 2013

Best turkey sausage recipe I have ever tried, only thing I did diffrent was add a couple of minced cloves of garlic. Only because in my opinion galic goes with everything!

 
Feb 07, 2013

This was my first time trying to make sausage and I choose this recipe because of the ingredients. I made a few changes and will make a few more to suite my taste. I like more heat and added more red pepper flakes and also more sage, brown sugar and thyme. Guess you can say I like my more hearty! I would recommend this recipe and have since my first try. Will be making a batch this weekend and freezing half for next week. Thanks!!!!

 
Sep 14, 2013

I love this recipe! I've tried several versions of homemade turkey sausage over the years and this one is by FAR my favorite. I made it exactly as written.

 
Apr 23, 2013

Best turkey sausage I've ever eaten. I put a pinch more sage in mine, because I like it that way. The brown sugar makes all the difference. I'll be making this forever.

 

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Nutrition

  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 22.6 g
  • 45%
  • Sodium
  • 545 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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