Turkey Breakfast Sausage Recipe

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Nov 08, 2012

This is exactly how I make my breakfast sausage from ground turkey only I do go a little lighter on the salt/pepper. My whole family loves this. NOTE: This can be used in just about any recipe that calls for sausage, just don't form the meat into patties. I like to use it in spaghetti sauce or egg bakes the most. My family honestly can't tell the difference between this and regular pork sausage.

—Sarah Jo

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Jan 12, 2013

Absolutely spot on in the seasonings for this sausage. I didn't have marjaram so left that out but otherwise followed the recipe exactly. I made the Jimmy Dean Breakfast casserole with it and it was divine. Everyone who ate it thought the sausage was delicious.

—Cindy in Pensacola

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12 Ratings

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Feb 10, 2013

Family loved it. Only used 1 tsp of salt as husband needs to watch sodium. Also added 1/4 tsp of ground ginger. Definitely will make again, and will mix it up the night before so the flavors can blend a bit more before cooking.

—rgg2b

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Feb 07, 2013

This was my first time trying to make sausage and I choose this recipe because of the ingredients. I made a few changes and will make a few more to suite my taste. I like more heat and added more red pepper flakes and also more sage, brown sugar and thyme. Guess you can say I like my more hearty! I would recommend this recipe and have since my first try. Will be making a batch this weekend and freezing half for next week. Thanks!!!!

—Alecia

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Jan 12, 2013

Best turkey sausage recipe I have ever tried, only thing I did diffrent was add a couple of minced cloves of garlic. Only because in my opinion galic goes with everything!

—Jill528

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Apr 23, 2013

Best turkey sausage I've ever eaten. I put a pinch more sage in mine, because I like it that way. The brown sugar makes all the difference. I'll be making this forever.

—Cyranos Girl

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Dec 22, 2012

Turkey sausage certainly is a healthy option to pork sausage. It's very lean, so if you want something visually appetizing, add just a little bit of oil to the skillet so it browns nicely. This was good, not my favorite, but it's still worthy of a 4-star rating.

—lutzflcat

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Nov 26, 2012

Just finished making these, very easy to make and delicious! I didn't have any red pepper flakes so I used cayenne instead. I will be making this again!

—Racheal9

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Nutrition

Calories
176 kcal
9%

Carbohydrates
2.3 g
< 1%

Cholesterol
84 mg
28%

Fat
8.6 g
13%

Fiber
0.3 g
1%

Protein
22.6 g
45%

Sodium
545 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Turkey Breakfast Sausage

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 176
Calories from Fat: 78

% Daily Value *
Total Fat 8.6g 13 %
Saturated Fat 2.2g 11 %
Cholesterol 84mg 28 %
Sodium 545mg 22 %
** Potassium 237mg 7 %
Total Carbohydrates 2.3g < 1 %
Dietary Fiber 0.3g 1 %
Protein 22.6g 45 %
** Sugars 1.7g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 4 %
** Iron 21 %
** Thiamin 5 %
** Niacin 63 %
** Vitamin B6 21 %
** Magnesium 8 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.