Photo of: Turkey Bow Tie Skillet

Turkey Bow Tie Skillet

Submitted by: Ruth Peterson 
'I came up with this satisfying stovetop dish after modifying a recipe printed on a ground turkey package,' notes Ruth Peterson of Jennison, Michigan. 'Even our grandchildren, who can be fussy eaters, love it and ask for seconds.' 

Photo of: Skillet Bow Tie Lasagna

Skillet Bow Tie Lasagna

Submitted by: Arleta Schurle 
This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family. 

Au Gratin Turkey Skillet

Submitted by: Ann Wood 
From Pleasant Hill, Oregon, Ann Wood shares this tasty treatment for leftover turkey. The creamy comfort food comes together in a snap with a package of au gratin potatoes, some seasonings and a handful of kitchen staples. 

Turkey Skillet Supper

Submitted by: Connie Thomas 
This quick and filling one-dish meal from Connie Thomas of Jensen, Utah won't taste like 'diet' fare to your family. Chili powder lends a little zip to this satisfying mixture of ground turkey, macaroni and canned tomatoes. 

Photo of: Turkey Meatballs

Turkey Meatballs

Submitted by: Taste of Home's Fast Family Favorites 
A sweet sauce coats these firm meatballs made with ground turkey for a nice change of pace. 

Saucy Turkey

Submitted by: Taste of Home's Fast Family Favorites 
The spicy sauce in this speedy dish is so quick to stir together because it uses convenience foods such as mustard, ketchup and hot pepper sauce. 

Turkey Medley

Submitted by: Debbie 
This chunky turkey and vegetable stew in a milk gravy can be served over biscuits, wide egg noodles, or rice. 

Turkey a la Matt

Submitted by: THEATREGIRL 
Cubed turkey breast is mixed with vegetables and condensed cream soup and baked in a casserole dish. 

Photo of: Turkey Tetrazzini II

Turkey Tetrazzini II

Submitted by: ANNOFBEV 
This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream! 

Photo of: Creamed Turkey with Bow Ties

Creamed Turkey with Bow Ties

Submitted by: Cindy Evans 
'I created this dish for a church supper one night when I didn't have a lot on hand in my fridge or pantry,' writes Cindy Evans from Sedalia, Missouri. 'I was a hit! Now, I fix it often for my large family. You could also used cooked chicken in place of the turkey.' 
 
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