Turkey Bow Tie Skillet Recipe
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Turkey Bow Tie Skillet

By: Taste of Home's Fast Family Favorites  
"This satisfying stovetop dish is a real family pleaser. Expect everyone to ask for seconds."

Rating: This weblink has been rated 58 times with an average star rating of 4.0 Read Reviews (44)

Rate/Review | 981 people have saved this

What to Drink?

Wine Zinfandel
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound ground turkey breast
  • 1 1/2 teaspoons vegetable oil
  • 3/4 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 (14.5 ounce) can chicken broth
  • 2 cups uncooked bow tie pasta
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 tablespoon vinegar
  • 3/4 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic salt (optional)
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley

Directions

  1. In a large skillet or Dutch oven, brown turkey in oil.
  2. Add celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm.
  3. Add broth to the pan; bring to a boil. Add pasta; cook for 10 minutes or until tender.
  4. Reduce heat; stir in the tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and parsley.

Footnotes

  • One 1-cup serving (prepared with low-sodium broth and no-salt-added stewed tomatoes and without garlic salt) equals 208 calories, 128 mg sodium, 22 mg cholesterol, 30 gm carbohydrate, 15 gm protein, 3 gm fat. Diabetic Exchanges: 2 starch, 1 meat.
  • © 2002 Reiman Media Group, Inc.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by Kelly 
This is very tasty, I did make some modifications though.....I didn't have bow tie pasta on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by CURTISLEE 
I chose this recipe because it's healthy. I am compiling a stable of recipes that use ground... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by karla 
This dish has potential, but not so good as written. Without the tomatoes, it would be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by SPARKLE33 
I really like this recipe - I followed the directions of others and added 1T of chili powder... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Sadie 
I love this recipe for ground turkey. I've made it a few times. I usually use 2 cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by crimmy 
I made this for a family outing. We loved it! I did double the garlic, and the chili powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by DBLong82 
It was very easy to make, yet a little more time consuming than anticipated (under and hour). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Connie 
Excellent recipe! It's easy to make and quite tasty, I followed it step by step and ended with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by SEWNMOM 
This dish looked very pretty but turned out very bland even though I used italian seasoned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by nicolio 
Although I made a few modifications, this dish tasted much better than it looked. I cooked... MORE

 
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