The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 17, 2009
really really good! will def make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 11, 2009
This is a BRILLIANT recipe! So unique and nothing like you think it will taste. Slightly sweet with a hint of chili - just a hint. Perfect. Thank you!!
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Cooking Level: Intermediate

Home Town: Saint Charles, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 12, 2009
Even my picky 14 year old ate it up and told me how good it was!
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Cooking Level: Intermediate

Home Town: Borger, Texas, USA
Living In: Ripon, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 30, 2008
This was a good, easy week night meal. Hubby added hot pepper flakes to his to spice it up a bit.
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Cooking Level: Expert

Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 20, 2008
I misread the recipe, and made it with leftover turkey from my Thanksgiving dinner. It was actually pretty good, although next time, I would add a few more spices. I can't wait to try this recipe with ground turkey, as it was intended!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 10, 2008
it was a good recipe..for me, i added a bit more spices because it was a bit bland.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 17, 2008
very easy and delicious! I did not have chocken broth and used beef ans still wonderful... BTW... the person who submitted this recipe is actually the same person who submitted the recipe to Taste of home... if it made it into TOH then I know its good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Reviewed: Aug. 18, 2008
A tip for anyone who does not cook with ground turkey very often- always season it well while it is browning so that it absorbs more of the flavors of the spices. I added the chili powder and garlic salt along with the turkey and veggies. Rather than using white vinegar and adding sugar, I used balsamic vinegar in place of the white and omitted the sugar completely (balsamic vinegar is already sweet). I also added 1 t. of Italian seasoning, and at the end of cooking time, I felt like something was still missing from this recipe, so I added an entire can of dark red kidney beans, and it was perfect! Very yummy! The hubby and kids loved it! With these changes, it was a 5 star family meal!
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Cooking Level: Expert

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 7, 2008
This is SO good, the vinegar really does something very special for this dish.I made this exactly as the recipe states and we loved it and will be making it over and over again, thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 9, 2008
This is similar to a recipe my mom used to make, she called it "sea shells' and made it with jarred sauce, ground beef and pasta shells. It has been my go to recipe for years. This is way better!! All of the kids and the picky husband asked for seconds. Don't omit the step with the chicken broth, it adds so much flavor to the dish. Thank you!
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Clinton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 8, 2008
Absolutely fabulous! I have made this several times now and there are never any leftovers (much to my dismay!)
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: May 2, 2008
Um... this recipe is the exact same one submitted by Taste of Home, how can you say you created it? Every word of the recipe is the same. I wonder how that got past TPTB. It even has the same name!
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Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 8, 2008
I made this tonight and it is good. My fiance liked it and he can be a picky eater sometimes with new recipes. I used diced tomatoes since I didn't have any stewed ones. I made the pasta separate from the turkey mix and I didn't know what to do with the water, since I didn't use the chicken broth either. I would probably drain some of it off before mixing in the other ingredients next time. Also, we like our food with herbs and spices so I will probably add some to the turkey while browning it next time. But it did turn out good.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 26, 2007
Very flavorful and easy.
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Cooking Level: Expert

Living In: Lewiston, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 22, 2006
Even my husband, who is not a big fan of ground Turkey, loved this recipe! I did make a few alterations. I used olive oil seasoned with italian herbs to cook the turkey in, instead of veg oil. I used basil oregano seasoned diced tomatoes instead of plain stewed tomatoes. I used veggie macaroni noodles because that is what I had on hand. I left out the celery and green pepper. I cooked my pasta seperately without using the chicken broth. I added the cooked pasta to the turkey mixtured and simmered. It was very yummy! A definate keeper in my house! My husband said,"You have to make this again!" Thanks for the recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 8, 2006
Well, I forgot to buy stewed tomatoes, and the only thing I had in the house that was tomato-based was a can of Manwich... so I went for it. It turned out good! I actually doubled the recipe, choosing to cook the pasta separately and omitting the chicken broth. Good recipe.
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Cooking Level: Expert

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