I made this in my crockpot today. I made my broth with water, as I didn't want my broth overpowering OR to have extra salt.
I sauteed my veggies, including carrot rings, in a mixture of EVOO and butter before adding it to the stock. I also added a couple bay leaves. We don't really like kidney beans or frozen peas and carrots, so we omitted those. This works really well in the crockpot, just
add the rice in right before serving.
TIP: Add in your leftover gravy. It not only thickens your soup a bit, it adds another layer of flavor! It's great to add in your leftover veggies, too, just
to use everything up in one fell swoop.
That's the great thing about turkey soup, it's so forgiving and you can make it work to feed everyone you know. EDITED REVIEW: Yes, I add my leftover gravy. I make sure to add cold gravy that I've skimmed off the fat previously. You can prevent fat issues by cooling the soup before serving so you can skim off the fat, if you so choose. You can cut corners and use
a canned gravy, which makes the soup taste great with little effort.
Was this review helpful?
83 users found this review helpful
I made this in my crockpot today. I made my broth with water, as I didn't want my broth...