More Recipes Like Turkey Bolognese Sauce

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Turkey with Mushroom Sauce

Submitted by: Taste of Home's Fast Family Favorites

Main dishes Make this tender turkey in the slow cooker and free up the oven to make other dishes for large get-togethers.

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Turkey Meatballs in Garlic Sauce

Submitted by: Audrey Thibodeau

This is a pared-down recipe that my husband and I enjoy. It makes a satisfying dinner for two, served over hot rice or noodles. I like to accompany it with baked acorn squash. -Audrey Thibodeau, Mesa, Arizona

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Turkey Meatballs with Vegetable Sauce

Submitted by: KLANE

This recipe of my grandmother's has been a favorite of mine since I was a kid. A quick and easy dish of meatballs in a creamy vegetable sauce that tastes great over noodles or other pasta.

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Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.

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Bolognese Sauce

Submitted by: Kimber

An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.

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Turkey Patties with Cranberry Cream Sauce

Submitted by: Joshua

Home Town: El Cajon, California, USA

Living In: Lakeside, California, USA

Get your turkey and cranberries on the table in less than an hour with this unique recipe that brings a touch of Thanksgiving to any time of year.

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Turkey with Orange Sauce

Submitted by: Gaye O'Dell

I found this recipe in one of my mother's cookbooks. It's a quick way to fix turkey. My family likes it with rice and a tossed salad. --Gaye O'Dell of Binghamton, New York

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Hearty Fettuccini Bolognese Sauce

Submitted by: Steve

This sauce is a meat lover's delight! Veal, pork, Italian sausage and pancetta are sauteed with onions, carrots and celery. Then the mixture is slowly simmered with tomatoes and fresh herbs, and served atop fettuccini.

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