Turkey Bolognese Sauce Recipe
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Turkey Bolognese Sauce

By: ted  
"Delicious ground turkey meat recipe. Excellent sauce."

Rating: This weblink has been rated 41 times with an average star rating of 4.3 Read Reviews (30)

Rate/Review | 1,321 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
3 Hrs 20 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground turkey
  • 2 onions, minced
  • 4 cloves garlic, minced
  • 3/4 cup grated carrots
  • 1 1/2 teaspoons dried basil
  • 2 tablespoons minced jalapeno peppers
  • 1 cup milk
  • 1 1/2 cups white wine
  • 2 (28 ounce) cans whole peeled tomatoes
  • 1 tablespoon tomato paste
  • 1 pound spaghetti
  • 1/2 cup grated Parmesan cheese

Directions

  1. In large saucepan over medium heat, cook turkey, onion, garlic, carrot, basil and jalapeno until turkey is brown. Pour in milk, reduce heat to low, and simmer until reduced by one-third. Stir in wine and reduce again. Pour in tomatoes and tomato paste and simmer 3 hours more.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with tomato sauce and top with Parmesan. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 515 | Total Fat: 13.1g | Cholesterol: 97mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by STEPH410 
This is my first time making sauce with ground turkey. At first I was skeptical and pensive. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by SFORD1024 
I had high expectations for this recipe and it just wasn't what I expected. After four hours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by RUBES1 
I've been looking for a good turkey bolognese, as my entire family has high cholesterol... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by melpy 
Thought we would like this more from the reviews. Thinking next time to use a mixture of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by HPR3448 
This was great! I let is simmer about 5 hours, instead of the suggested 3 - and used bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by AMBER-SAN 
Absolutely awesome. This is a great sauce that isn't too heavy for your pasta dish. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by Keena 
We absolutely love this recipe. It is delicious. I have never had the time to simmer it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by motherteresa 
This is a fantastic recipe. I would recommend using rigatoni or similar noodles instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Cecy 
TOO DELICIOUS! THANKS, My whole family loves it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by honeyspur 
This sauce is SO authentic tasting it's scary! So full of flavor, an instant hit with guests,... MORE

 
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