First of all, when my most picky child says I need to make this more often, It's an automatic 5 star! I had to make some substitutions thought because I realized I didn't have everything I needed. So, I used 1 can of creamed corn instead of frozen, and I used chicken stock instead of broth. All I had was light red kidney beans, so I used one can of those and about 1 1/4 cups lentils. I also added a good handful of frozen peas. After reading the reviews, I thought I would start w/ only 1/2 of the recommended measured spices thinking it would be too spicy for my children. After tasting it though, I added the rest of the spices..I think I could even stand more next time. It was mild..really nice. I sprinkled w/ cheddar cheese and served w/ easy speedy corn muffins from this site. What a hit! ( I forgot, I left out the green chilis since I didn't have any, which is probably why it wsn't hot or too spicy. I'll try it next time w/ them though!)
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First of all, when my most picky child says I need to make this more often, It's an automatic...