Reviewed: Feb. 19, 2012

This is absolutely delicious. I don't put in the jalapeno pepper because it would be too spicy for my family, but I do sneak in some Tabasco and also chop up a bunch of medium hot banana peppers. Easy and awesome!!

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Reviewer:

Vulveeta

Reviewed: Feb. 12, 2012

Used leftover turkey, did not have a jalapeno and still was very good!

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Reviewer:

CarolJ

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

Reviewed: Feb. 1, 2012

This was average. It's a fine basic chili recipe, but it didn't have a whole lot of flavor. I think you miss out by not seasoning the meat. It turns out to be quite bland.

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Reviewer:

JNez625

Reviewed: Jan. 20, 2012

I made this and it was great! My son hates beans and still ate all of it and loved it. My daughter, who never eats anything but quesadillas, even asked for seconds. I had to ask her to repeat herself because I couldn't believe what I was hearing. AND she asked for leftovers as a snack the following day...it's a winner! :)

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Reviewer:

blees

Reviewed: Jan. 14, 2012

Hearty, delicious and good for you! What a great, forgiving recipe. We added 2 zucchinis, 1 can of Guinness beer, and used dried instead of canned beans (1 cup for each can. Boiled beans for 2 minutes and then set aside for 1 hour. Then drained and used). Finished it off with a lot more spices including cumin, chili powder and cayenne pepper. Can't wait to try it again for our next football-watching party!

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Reviewer:

myl

Cooking Level: Beginning

Reviewed: Jan. 3, 2012

I used ground turkey breast, omitted the jalapeno, and added a can of Campbell's condensed tomato soup and 2 Tbs butter. Served with a variety of hot sauce choices and sourdough bread. I fed 11 of my in-laws and everyone loved it!

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2 users found this review helpful

Reviewer:

Kate

Cooking Level: Intermediate

Home Town: Big Pine Key, Florida, USA

Reviewed: Dec. 19, 2011

I frequently make this with ground chicken, tastes great and healthier! Try the jalapeno, it adds a nice heat and tons of flavor!

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Reviewer:

kcree

Reviewed: Dec. 14, 2011

I will make this over and over. It was a hit for a Christmas party at work today.... Very good recipe for turkey chili and easy to make as well. At the end I did tweak it a bit by adding some V8 to thin it out, but Other than that it was great! Not to spicy and not too bland! Definitely recommend!

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5 users found this review helpful