Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. 'Serve bowls sprinkled with your favorite shredded cheese,' suggests Judith Whitford of East Aurora, New York.
Photo by: almondjoy2807
Posted: Jul. 22, 2008
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Photo by: Muffinmom
Posted: Nov. 18, 2008
Photo by: MEME
Posted: Oct. 7, 2009
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