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Turkey Bean Chili

By: Judith Whitford

"Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. 'Serve bowls sprinkled with your favorite shredded cheese,' suggests Judith Whitford of East Aurora, New York."

Rate/Review | Read Reviews (65)

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 servings

Ingredients

2 pounds ground turkey
1 cup chopped onion
1 cup chopped green pepper
4 (14.5 ounce) cans stewed tomatoes, cut up
1 (16 ounce) can kidney beans, rinsed and drained
1 (15.5 ounce) can chili beans, undrained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 jalapeno pepper, seeded and chopped*
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon cayenne pepper

Directions

In a Dutch oven or soup kettle, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.