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Turkey Bean Chili
SUBMITTED BY:
Judith Whitford
"Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. 'Serve bowls sprinkled with your favorite shredded cheese,' suggests Judith Whitford of East Aurora, New York."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 pounds ground turkey
1 cup chopped onion
1 cup chopped green pepper
4 (14.5 ounce) cans stewed tomatoes, cut up
1 (16 ounce) can kidney beans, rinsed and drained
1 (15.5 ounce) can chili beans, undrained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 jalapeno pepper, seeded and chopped*
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon cayenne pepper
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DIRECTIONS
In a Dutch oven or soup kettle, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
FOOTNOTE
When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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REVIEWS
Reviewed on Oct. 31, 2007 by Parrott07
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Parrott07
Oct. 31, 2007
I saw this recipe in quick cooking and it is awesome! However in the magazine it said 1-2 tbsp chili powder; 1-2 tsp cumin I always put 2 tbsp chili powder and 2 tsp cumin and it is awesome! I noticed that someone else added V-8 juice to thin it out, well at first it is thick and not much juice but when you bring it to a boil and the longer that you let it simmer the more juice is produced. I have made this recipe for about 2-3 years now and it is everyone in my families favorite. If you want it spicier add more jalapeño pepper w/seeds. I also add to my own bowl a few shots of Texas Pete. MMMM I also always use extra lean ground beef for a healthier option.
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3 users found this review helpful
I saw this recipe in quick cooking and it is awesome! However in the magazine it said 1-2 tbsp...
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Reviewed on Aug. 24, 2007 by SANDY
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SANDY
Aug. 24, 2007
Excellent chili! I cut the stewed tomatoes to 3 cans and added 1 can of petite diced tomatoes. Also added 3 C of V-8 juice to thin recipe a bit.
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1 user found this review helpful
Excellent chili! I cut the stewed tomatoes to 3 cans and added 1 can of petite diced...
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Reviewed on Aug. 12, 2008 by
Jodi
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Jodi
Aug. 12, 2008
Very good chili. I added garlic and celery to this recipe. Next time I am going to add brown sugar for a little sweatness.
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Very good chili. I added garlic and celery to this recipe. Next time I am going to add brown...
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Reviewed on Jul. 12, 2008 by
Adeeann
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Adeeann
Jul. 12, 2008
I did not have the black beans, pinto beans or jalapeno pepper, but it is a good basic recipe. I will make this again because it is cheap to make and good to eat!
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0 users found this review helpful
I did not have the black beans, pinto beans or jalapeno pepper, but it is a good basic recipe....
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Reviewed on Apr. 4, 2008 by LJOY
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LJOY
Apr. 4, 2008
This is a nice quick chili. The ground turkey in my market comes prepackaged in 1 1/4 pound packages, and that was plenty.
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This is a nice quick chili. The ground turkey in my market comes prepackaged in 1 1/4 pound...
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Reviewed on Mar. 26, 2008 by
SunnyDays
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SunnyDays
Mar. 26, 2008
I've never liked chili til now! This was the first time I've made it from scratch, so no wonder, right? My boyfriend really loved it too and we're having it for lunch again today! I didn't have an onion, so I used scallions and I also didn't have a jalapeno, but it still came out spicy enough.
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I've never liked chili til now! This was the first time I've made it from scratch, so no...
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Reviewed on Mar. 1, 2008 by melanie4830
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melanie4830
Mar. 1, 2008
this chili is delicious and my boyfriend always asks me to make it. makes alot but it is very good. i also doublt the chili powder and cumin and i add a can of chicken broth as i like the consistency to be more soup like.
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this chili is delicious and my boyfriend always asks me to make it. makes alot but it is very...
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Reviewed on Nov. 7, 2007 by Tovah1013
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Tovah1013
Nov. 7, 2007
EXCELLENT!! The only change I made was doubling the cumin and chili powder as another reviewer suggested. I also used a large jalapeno and used the entire inside of it to increase the spiciness and a bit extra cayenne pepper. Mine was not too thick at all- just the right consistency. Thank you for the recipe!
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EXCELLENT!! The only change I made was doubling the cumin and chili powder as another...
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Reviewed on Aug. 21, 2007 by
almondjoy2807
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almondjoy2807
Aug. 21, 2007
I am always a little nervous to try something that is not yet rated, but this was exactly the recipe I was looking for, so I tried it. I did modify it very slightly -- I used tomato juice with fresh tomatoes, and used 2 cans chili beans and 1 can butter beans in place of kidney and pinto