Reviewed: Aug. 29, 2008

This has become one of my family's favorites. My picky three-year-old daughter is always happy when I announce that we're having this for dinner. We have it about once every two weeks. I think the recipe is fine as is. My only modification is to cut the amounts of brown sugar and molasses in half, just to make it a bit less sweet, because my husband has diabetes.

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Reviewer:

Edie

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Reviewed: Apr. 4, 2007

My husband and I really enjoyed this. I used the previous advise of using Worchesire sauce when cooking the turkey and also serving it on rice. My husband went back for seconds! I didn't have black beans, but used chili beans instead (with hot sauce added), it had a good mild kick. Will definately use again!

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Reviewer:

MeganM

Cooking Level: Expert

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Reviewed: Oct. 10, 2006

This was okay. It tastes like your own baked beans with ground turkey added in. I would suggest serving with a salad or white rice in order to make it a meal, otherwise this is a great side dish! I added worchester sauce when browning the turkey which gave it a nice perk.

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