Reviewed: Jul. 29, 2009

This was quite good! I used 2 cans of chunk turkey meat. Used a whole green pepper and omitted the celery, and also added a few splashes of hot sauce. Had a great "kick" to it. Very easy meal with a lot of flavor.

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HARTMR

Cooking Level: Intermediate

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Reviewed: May 27, 2009

I really enjoyed this. I was out of picante sauce, unexpectedly, so I added in a little bbq sauce and tabasco. I used deli sliced turkey because that is what I had on hand, put this in a whole wheat tortilla and topped it with some sauted broccoli slaw, cabbage and garlic. It froze well and was a good lunch for work. I'll put this into my rotation

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Dec. 6, 2007

i followed this recipe exactly to use up the rest of our thanksgiving turkey leftovers. my boyfriend and i ate this meal for three days straight and never got tired of it. i'd never seen a man so happy to eat leftovers before! i was really into it, too. thanks!

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artgrrl

Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Dec. 5, 2007

This was definitely something different. It was missing a bit of sweet so I added just a bit of some onion bbq sauce in the mix. Maybe I will try honey next time.

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VIta

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Jan. 13, 2007

This is a great way to use up some leftover turkey with a new flavor. We loved this.

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Teresa S.

Cooking Level: Intermediate

Living In: Willis, Texas, USA

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Reviewed: Dec. 5, 2006

I made this restaurant-quality barbecue twice using shredded left-over Thanksgiving turkey. I kicked it up a notch with a few more shakes of Tabasco and served it on warm buns with home-made coleslaw. It is one of those satisfying meals that really hits the spot. Thanks for sharing.

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