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Turkey Barbecue

SUBMITTED BY: Arlene Anderson

"I originally got this recipe from my daughter-in-law, who likes to cook healthy meals. I just added my Texas touch to give the chunky turkey sandwiches some zip. I serve them a cranberry salad. --Arlene Anderson of San Antonio, Texas"

RECIPE RATING:

Read Reviews (4)

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PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 celery rib, chopped
1 medium onion, chopped
1/4 cup chopped green pepper
1 tablespoon canola oil
1/4 cup packed brown sugar
1/4 cup ketchup
1/4 cup picante sauce
2 tablespoons Worcestershire sauce
1 1/2 teaspoons chili powder
1 teaspoon salt
1 dash hot pepper sauce
4 cups cubed cooked turkey
8 whole wheat hamburger buns, split
1/8 teaspoon pepper

DIRECTIONS

In a large nonstick skillet, saute the celery, onion and green pepper in oil for 3-4 minutes or until tender. Stir in the brown sugar, ketchup, picante sauce, Worcestershire sauce, chili powder, salt, pepper and pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes. Add turkey; simmer 10 minutes longer or until heated through. Serve in buns.

FOOTNOTE

Nutritional Analysis: 1 sandwich equals 295 calories, 7 g fat (2 g saturated fat), 53 mg cholesterol, 758 mg sodium, 33 g carbohydrate, 4 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

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REVIEWS

Reviewed on Dec. 5, 2006 by Chesapeake Baybe

I made this restaurant-quality barbecue twice using shredded left-over Thanksgiving turkey. I... MORE

Reviewed on Dec. 6, 2007 by artgrrl

i followed this recipe exactly to use up the rest of our thanksgiving turkey leftovers. my... MORE

Reviewed on Dec. 5, 2007 by VIta

This was definitely something different. It was missing a bit of sweet so I added just a bit... MORE

Reviewed on Jan. 13, 2007 by Teresa S.

This is a great way to use up some leftover turkey with a new flavor. We loved this. MORE