Reviewer:

galmadeofsnow

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Sep. 13, 2009

Due to tomato allergies, I also made some changes, and it turned out really yummy! All six of us in our family loved it. Here are the few changes I made: Instead of ricotta, I used cottage cheese since that is what I had, and instead of garlic cloves I used the powder. In place of the spaghetti sauce I used a thin white alfredo type sauce to which I added lots of chives. I think I added a little more of the sauce on the bottom of the pan than the recipe called for, and as a result it was very creamy. Not a bit of dryness, but it also helped to use cottage cheese instead of ricotta because it has more liquid. YUM! :)

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Reviewer:

Liz B

Reviewed: Oct. 9, 2009

Yum, yum, yummy. My family loved it. All three kids had second helpings, which is highly rare. I made a small change because I hate when people completely change a recipie and then rate it. I added some italian herb season to the turkey as I cooked it. Only becuase I'm not a fan of plain ground turkey. Everything else the same and it was so good. The only problem I had is that it did not heat through enough. Next time I will crank the heat up to 350 and cook for 35-40 minutes. Also, definitely cover with foil. Ours was a little dry on top.

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Reviewer:

Jenn

Reviewed: Mar. 2, 2010

My family and I thought this was delicious! It was our first time trying whole wheat pasta and it was so yummy!

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2 users found this review helpful

Reviewer:

lisa_christine1

Reviewed: Apr. 12, 2010

It was so yummy. My huband and kids loved it.

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Reviewer:

Sue

Reviewed: Apr. 17, 2010

very kid friendly, also quick to prepare.

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1 user found this review helpful

Reviewer:

mdveach

Cooking Level: Intermediate

Reviewed: Apr. 22, 2010

This was so good! I made a few alterations. I used whole wheat spiral noodles. I sauteed up some mushrooms, onions and added them to the pasta mixture I also cooked up some broccoli and added that also. Instead of ricotta cheese I used cottage cheese and it was delicious!!! I cannot wait to eat the left overs! next time I might try some left over roasted chicken!

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4 users found this review helpful

Reviewer:

Jessie

Reviewed: Apr. 28, 2010

Loved it!! Everyone loved it, it was a huge hit. I added zuchini to it and gave it a little more ump.

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Reviewer:

35128

Reviewed: May 10, 2010

It was very delicious and surprisingly easy! I just recommend adding a little more garlic.

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Reviewer:

ashlee22559

Cooking Level: Beginning

Reviewed: May 29, 2010

great recipe! added mushrooms, bell peppers, zucchini, onion and broccoli...since I hate penne, I used rotini ww pasta...oh and used cottage cheese (drained) instead of ricotta because I had it on hand.

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