Reviewed: May 10, 2010

It was very delicious and surprisingly easy! I just recommend adding a little more garlic.

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Reviewer:

ashlee22559

Cooking Level: Beginning

Reviewed: May 10, 2010

Simple and tasty. Nothing fancy, but a good weeknight meal. My husband liked it a lot.

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Reviewer:

heatherdewaal

Reviewed: May 1, 2010

Pretty good, but the turkey made it kind of bland. More spices might give it some more flavor.

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Reviewer:

allisony

Reviewed: Apr. 30, 2010

This was our fisrt time trying ground turky and whole wheat pasta as we start to chnage to healthuer habits and we loved it! to jazz it up add large chopped onion, use 28 oz jar of bertolli garlic, basil & olive oil sauce. 20 mins cover in foil, last 20 uncovered, add spinach & black olives and serve w/ sauce on side. add oregano, basil, salt, pepper and more garlic to turkey when cooking and when mixing all together.

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Reviewer:

cyndimac

Reviewed: Apr. 28, 2010

Loved it!! Everyone loved it, it was a huge hit. I added zuchini to it and gave it a little more ump.

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Reviewer:

35128

Reviewed: Apr. 26, 2010

Five stars with these changes: I used cottage cheese in place of ricotta, 4 cloves of garlic, and added wilted spinach and crushed red pepper. SO GOOD! We couldn't stop eating it! Highly, highly recommended.

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Reviewer:

Allison

Cooking Level: Intermediate

Living In: North Canton, Ohio, USA

Reviewed: Apr. 22, 2010

This was so good! I made a few alterations. I used whole wheat spiral noodles. I sauteed up some mushrooms, onions and added them to the pasta mixture I also cooked up some broccoli and added that also. Instead of ricotta cheese I used cottage cheese and it was delicious!!! I cannot wait to eat the left overs! next time I might try some left over roasted chicken!

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Reviewer:

Jessie

Reviewed: Apr. 22, 2010

I added diced green peppers, onions & garlic to the meat while it was cooking. Used cottage cheese instead of ricotta and added a small can of mushrooms to the sauce mixture. Its a good base recipe.

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Reviewer:

aileen819

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 22, 2010

Made this last night and it is very good and easy. You will definitely need more sauce! I used a 24oz jar and it still could've used more. About 1/2 way through cooking, I poured a 8 oz can of tomato sauce on top. I would also highly recommend covering while cooking, or it will be very dry. I used fat free ricotta and it was awesome. I also chopped up onion and sauteed with the meat. This did not get hot enough for me, so I cooked 10 mins longer and may cook on higher heat next time.

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Reviewer:

cmh

Reviewed: Apr. 19, 2010

Not bad, but not exciting either. I normally believe that when people change a recipe and then rate it, it provides an inaccurate report. However, the changes I made did not help, nor would they hurt my rating. I made it as prepared, with the exception of adding about 2 tablespoons of sauce to the cheese mixture, since it was way too dry to mix, and added some chopped broccoli to the cheese mix for color, texture, and flavor. I also added a dash of Italian seasoning to the turkey as it cooked. I halved the pasta and turkey, yet used a full 25 oz jar of sauce and it was still rather dry. Overall, this is a bland dish. I'd certainly be more generous with the spices to try and give it some character. There are some very good baked ziti dishes on here to which one could add some cooked ground turkey and have a much more flavorful and satisfying version of this meal.

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