Reviewed: Jan. 16, 2012

I love this concept; I used regular whole-milk dairy products and sprinkled more mozzarella on top before throwing it in the oven. Also, I used a 24-oz. jar of sauce -- I think 13 oz. would be way too dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jesivotchka

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA

Living In: Horseheads, New York, USA

Reviewed: Jan. 8, 2012

Very tasty! The husband couldn't believe it was a diet recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kellie335

Cooking Level: Intermediate

Home Town: Oregon, Illinois, USA

Living In: Columbia, South Carolina, USA

Reviewed: Sep. 8, 2011

The only change I made was to use cottage cheese instead of the ricotta. Everyone really enjoyed this for dinner, and I liked that it used healthier ingredients and was easy to prepare.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Aug. 10, 2011

This is a very tasty and healthy recipe that went over very well with my husband, who doesn't usually care for recipes with ground turkey. I did make some changes based on other reviews. I used garlic salt in place of the salt. I added 1/2 tsp of red pepper flakes. I added 1/2 tsp each of basil, oregano, and a garlic & herb seasoning. I doubled the amount of spaghetti sauce, and baked it at 325 for 30 minutes. This is a keeper!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jlauren

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Feb. 7, 2011

Very good! I used garlic powder instead of fresh garlic because the flavor seems to soak in better.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Jan. 26, 2011

This is great. My husband almost ate the entire pan!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

cwileygo

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Nov. 30, 2010

really good, easy, fast. I used low-fat cottage cheese and low moisture mozz, added some orregano. The fresh garlic is a must for flavor. makes a lot! I was going to put frozen spinach in the dish, but I forgot. I think it would make it to watery-would have to really squeeze it dry first. UPDATE- I have made this several times and have added thawed frozen spinach; with the low fat cottage cheese, low fat mozz and whole wheat pasta.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: Mundelein, Illinois, USA

Reviewed: Nov. 16, 2010

This was very good! I only gave it four stars because I needed to add extra sauce and spices to give it a little more flavor. I used extra garlic, sauteed the turkey with onions (and more garlic), and added oregano and crushed red pepper flakes. All my guests had seconds and i received lots of praise for such a simple recipe. I served with a salad and that was plenty of food.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Lcky516

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 11, 2010

Very good, makes a lot for just my husband and I. Eat it for a long time and always yummy!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

MsEmilyAnn

Reviewed: Oct. 26, 2010

Good, comfort food receipe. I made a few changes. I used whole wheat spaghetti instead of penne pasta (I didn't feel like making yet another trip to the store) I added garlic salt and Italian bread crumbs to the ground turkey. I also used a deep glass casserole dish which probably resulted in a longer cook time (45 min.) Still tastes great, and next time around I won't be as conservative with the seasoning as I was this time. Also I found that for me the prep time was considerably longer than 15 minutes. I agree with the other viewers, either cover with foil or add more spaghetti sauce. Love the recipe thanks a bunch.

Was this review helpful? [ YES ]
8 users found this review helpful