Recipe by Butterball®
"Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!"
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1 (14 ounce) package
Butterball® Turkey bacon, cooked and crumbled
8 (10 inch)
flour tortillas, warmed
1 (16 ounce) can
seasoned chili beans, warmed
shredded Cheddar cheese
avocado, halved, pitted, peeled, diced
salsa or pica de gallo
I really enjoyed this burrito...it was a nice change of pace and one I'll make again. I was able to cut the calories down to 465 per burrito by omitting the oil (I cooked the bacon first, then cooked the eggs in the same pan using the drippings), using low carb whole wheat tortillas, low fat cheese and low fat sour cream. I made the rest exactly as written and didn't add any extras. I thought the flavor was really good. Next time I will add some jalapeños for a little spice. I really liked having the beans in there for texture. A great high-protein breakfast!
The dish itself is interesting. You couldn't really taste the bacon. In my opinion the bacon had no real flavor anyway and it was relatively....chewy.
I made a few tweaks to this to make it more diet friendly. I used eggbeaters instead of eggs and also just sprayed the skillet with non-stick spray instead of using three tablespoons of oil that the recipe called for. I also used low-carb tortillas. I thought this made a great tasting breakfast!
I made these up for my kid's breakfast's and they were a hit! I just wrapped each burrito in plastic wrap and froze for mornings.
We're big fans of Breakfast for Dinner and this recipe fit the bill perfectly! Hearty, filling, and delicious, this recipe can be used for breakfast, lunch, or dinner. A warm, soft flour tortilla is filled with egg, Butterball® Turkey Bacon, beans, cheese, and fresh avocado. Serve with a side of fresh fruit and you have the perfect meal.
My family liked it! We had breakfast for dinner tonight, and this came together fairly quick. I skipped the avocado - but other than that, followed the recipe. I'm looking forward to having one again for breakfast tomorrow.
I tweaked this recipe considerably, but did it for two reasons: to make something my husband would eat and to save calories. My husband doesn't care for avocado or cilantro, so I omitted both those. To save on a few calories, I omitted the oil, used fewer eggs, used 2% sharp cheddar cheese, and used a low carb tortilla. Frankly, I don't think my changes hurt this recipe one bit. It was delicious and something I would make again.
This recipe is just okay. The flavors didn't add up very well but the Butterball turkey bacon was nice with the eggs. I love the idea of this as a wrap and the avocado paired well but the beans throw it off. Maybe just meat, cheese, egg, sour cream, and salsa? Also would go great with Mexican rice inside.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Bacon Breakfast Burrito
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 364
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