Reviewed: Nov. 29, 2010

Great for a quick lunch! I used leftover turkey and swiss instead of provolone. I love anything that combines bacon and avocado and this was really good. All I added was a dill pickle on the side!

Was this review helpful? [ YES ]
119 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jul. 28, 2009

This sandwich is very very good - try serving it on a croissant to make it really special and perfect to serve at a luncheon.

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

Reviewed: Jul. 25, 2009

So, so good. I used low-carb bread and bibb lettuce. Most of the ingredients in this sandwich I found cheaply at my local discount grocery store, so I didn't break the bank. Very yum.

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 15, 2009

This was very good! With the addition of avocado, there was enough creamy richness that I didn't even need to use mayo (which I usually ALWAYS do on sandwiches). I also opted to leave out the cheese and save a few calories, and I still had a very filling and satisfying supper, and since I used a really healthy high-fiber bread, a pretty healthy one! Thanks for sharing!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Oct. 26, 2010

LOVE this!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

brandiswan23

Cooking Level: Intermediate

Home Town: Spencer, Indiana, USA

Living In: Linton, Indiana, USA

Reviewed: Jul. 25, 2009

Very good. It is like a blt with avacodo on it.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Mar. 25, 2010

Simple and fast. I spread the mayo on both pieces of bread and toast them oin a skillet. I add a little onion and use queso fresco instead of provolone. Makes a great sandwich!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Alex

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Aug. 19, 2009

I made these on toasted bagels!! Yum!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

jennifer-cita

Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

Reviewed: Oct. 16, 2010

This is a very good sandwich. It's like a turkey club with avocados. I used sharp cheddar since thats what I had on hand. This was great for a quick dinner.

Was this review helpful? [ YES ]
11 users found this review helpful