Excellent recipe! I made mine both on ciabatta rolls and toast, as I had to make 5 sandwiches and only had 4 ciabatta rolls. The rolls made a fantastic sandwich reminiscent of what you would get in a restaurant. My husband who had both types of the sandwich, said the ones on the ciabatta rolls came out much better than the wheat toast.
Also, I did mine a tiny bit different. I put the mayo on the bottom of the roll, then 2 slices of bacon, the cheese and then the turkey. I let that bake for about 5 minutes in a 350 degree oven and then I topped with the rest of the ingredients. Cut in half and served with baked chips and a pickle...Yummers
Was this review helpful?
3 users found this review helpful
Excellent recipe! I made mine both on ciabatta rolls and toast, as I had to make 5 sandwiches...