Reviewed: Oct. 10, 2009

I made this for lunch today and my kids love, love, love them! I found a way to get in those veggies again. I always use 100% wheat bread and low fat mayo or Miracle Whip. The only real fat in this is from the bacon and I cook it on a George Foreman grill so at least a lot of the fat is drained. I will make this often.

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CreoleMom

Home Town: Burbank, California, USA

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Reviewed: Aug. 21, 2009

YUM! I had this at a diner in Ouray, Colorado. Their prep was a little different and highly recommended if you're not worried about calories. Grill/fry the turkey in butter first in a skillet. Put the sandwich together, minus the lettuce and grill the whole thing like a grilled cheese sandwich. AMAZING!

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Mich

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Reviewed: Aug. 19, 2009

I made these on toasted bagels!! Yum!

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jennifer-cita

Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

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Reviewed: Aug. 15, 2009

This was very good! With the addition of avocado, there was enough creamy richness that I didn't even need to use mayo (which I usually ALWAYS do on sandwiches). I also opted to leave out the cheese and save a few calories, and I still had a very filling and satisfying supper, and since I used a really healthy high-fiber bread, a pretty healthy one! Thanks for sharing!

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Jul. 28, 2009

This sandwich is very very good - try serving it on a croissant to make it really special and perfect to serve at a luncheon.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Jul. 25, 2009

Very good. It is like a blt with avacodo on it.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Jul. 25, 2009

So, so good. I used low-carb bread and bibb lettuce. Most of the ingredients in this sandwich I found cheaply at my local discount grocery store, so I didn't break the bank. Very yum.

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