Recipe by Ashley Wilds
"Slow-cook inexpensive turkey legs for a tasty sandwich filling. Serve on hamburger buns. I like to top these with coleslaw."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
turkey legs without skin
firmly packed brown sugar
prepared yellow mustard
liquid smoke flavoring
apple cider vinegar
hot pepper sauce
coarse ground black pepper
crushed red pepper flakes
I was looking for a great recipe to use up a ton of turkey legs we had in the freezer and I'm so glad I found this one! So easy to make and we loved this sauce. It's definitely got a bit of tang to it, but I wouldn't change a thing. Really great served with a side of coleslaw.
Good recipe to start, although I found the first batch to be a little bland and too mustardy...so, for the second batch, I added a few things to make it a great one! I used a variety of mustard; dijon, spicy brown and yellow for a total of just under the 1/4 cup called for. I added a little extra ketchup along with a sprinkle of cayenne pepper, about a Tablespoon of Worchestershire sauce, about a Tablesppon of Crytstal hot sauce in addition to the Jalapeno pepper sauce, a large clove of fresh chopped garlic and about a quarter of a finely chopped yellow onion. The result was a delicious blend of a little sweetness with just enough spice to make it interesting! I used leftover Thanksgiving turkey, white and dark meat, and cooked on low in the slow cooker for about 3 hours before serving. A big hit with the guys helping to remodel my basement the weekend after Thanksgiving. Even my husband, who is not a big fan of turkey, loved it! Will definitely hold on to this one for future turkey leftovers!
The sauce is really good. It was very thick, but cooked down with the turkey. I really enjoy the smokiness/heat of the sauce. It's not overly sweet like some BBQ sauces. I would make this again!
This recipe inspired me. I'd never thought about bbq'd turkey legs. The legs are so economical and tasty. I made the sauce as written but ended up tweaking it for personal taste. Thanks for such a simple and delicious idea.
I use breasts instead of legs, add a can of black beans and a package of frozen corn, and serve in tortillas. Delicious!
incredibly easy. be prepared to have some tendons and such if you use legs. i used 4 legs and 2 thighs and doubled the sauce. very tasty.
Easy, easy, easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey BBQ Sandwiches
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 62
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
This tasty pork is great on your favorite bun. It’s simple to make, too.
These turkey burgers are so tasty, you may just give up beef for good.
See how to make a delicious Sloppy Joe with ground turkey!