Reviewed: Mar. 5, 2011

This recipe is awesome! We replaced roasted peppers with sun dired tomoatoes simmered in red wine. Next time we will add baccon.

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3 users found this review helpful

Reviewer:

Jules

Reviewed: Feb. 26, 2011

this is awesome

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Reviewer:

Karen DB

Cooking Level: Intermediate

Living In: Williams Lake, British Columbia, Canada

Reviewed: Jan. 31, 2011

I only gave this 3 out of 5 because the spinach wasn't good when cooked. The avocado mayo was great. The red peppers were great, we just didn't like the way the spinach tasted limp and warm. Next time we will put some red onion on instead and those wanting greens we'll put on afterward.

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Reviewer:

CarriLee

Cooking Level: Intermediate

Home Town: Ham Lake, Minnesota, USA

Living In: Cambridge, Minnesota, USA

Reviewed: Nov. 20, 2010

This recipe is a 5, mine was like a 3. I only had avocado, ciabatta, turkey, green peppers & meunster. It was good, but red peppers would have really made it!!

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Reviewer:

ericksonpad

Reviewed: Oct. 9, 2010

This was the best homemade panini I have ever had! I will be making this a lot in the future!!

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Reviewer:

Reviewed: Sep. 22, 2010

The recipe was outstanding! I did not have a panini press so i drizzled olive oil on tinfoil and wrapped the sandwich in the foil. Baked at 400 degrees 20 minutes. (I am at high elevation). Ciabatta bread had wonderful crisp bottom and top. The spinach was a great addition and did not get overcooked. May add red onion next time. Thanks for a great recipe!

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Reviewer:

speaktrue

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

Living In: Evanston, Wyoming, USA

Reviewed: Aug. 8, 2010

The only thing we think the sandwich lacks is a little spice. It has a lot of bland flavors so next time I will add a little zing. I also used way less mayo. We did not miss that at all. But to have a great sandwich fast, this is excellent and we will have again.

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Reviewer:

Karin V

Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA

Living In: Decatur, Texas, USA

Reviewed: Jul. 30, 2010

add red onion and bacon.

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Reviewer:

CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

Reviewed: Jun. 14, 2010

I was out of avocado and Red Peppers but it was wonderful anyway. I never made my own Panini and I am proud I now have a recipe. Can't wait to try it again with the avocado and peppers. I am sure it will be even better.

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Reviewer:

newton

Cooking Level: Intermediate

Reviewed: Mar. 29, 2010

This was alright. I think a little less mayo would have made it better. Also, a few other good additions may be crispy bacon and thinly sliced red onion. It just seemed like it was missing something and I think these additions may improve the flavor.

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3 users found this review helpful