Reviewer:

JUDY G

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Reviewed: Nov. 10, 2009

My family and I loved this panini, very good. the avocado mayo was delicious!!!!

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Reviewer:

lisaboud

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Reviewed: Aug. 21, 2009

This sandwich was great! The recipe was very easy to follow and my husband who is a food critic loved it as well! As LOR9 said, it is very easy to change up the ingredients to your personal taste. Highly recommend!

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Reviewer:

kar3878

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Reviewed: Aug. 18, 2009

Fantastic sandwich! I followed the recipe and have tried subtle changes numerous times now. This is a fantastic sandwich that you can make "your own" if you want to add or subtract. Very, very easy to make. Great sandwich to have over and over again. KUDOS! I highly recommend.

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Reviewer:

LOR9

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Reviewed: Aug. 14, 2009

Hey....would give it a higher rating based on taste but 4023 mg sodium???? (that's what the nutrition fact says...........)

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Reviewer:

Meena Sarin

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Reviewed: Aug. 13, 2009

Not sure how much turkey I used but, I did put a healthy portion of shaved turkey breast on the bread and enough spinach to make me happy. Love the spinach! I had about 1/2 a roasted red pepper left in the fridge and that was plenty for my sandwich. I do not have a panini press so used my cast iron grill pan and weighted it down to mash the sandwich and leave the bread nice and crispy and well marked. Great sandwich, a hearty and very filling meal. Love the addition of the avocado. Thanks Amanda.

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Reviewer:

Mee-Maw

Cooking Level: Expert

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Reviewed: Aug. 8, 2009

I used 1 slice of turkey per sandwich, enough spinach leaves to cover the sandwich, and enough roasted red pepper pieces from a jar to cover the sandwich. I didn't use the whole 1/4 lb. turkey, or the whole cup of spinach leaves, nor did I roast 2 red peppers for two sandwiches. Hope this note clarifies a bit!

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