Turkey Avocado Panini Recipe
Add a photo
1 of 1 Photo

Turkey Avocado Panini

By: Amanda  
"This is such an easy, light, refreshing and YUMMY sandwich!"

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 508 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
17 Min
Cook Time:
8 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 sandwiches
 

Ingredients

  • 1/2 ripe avocado
  • 1/4 cup mayonnaise
  • 2 ciabatta rolls
  • 1 tablespoon olive oil, divided
  • 2 slices provolone cheese
  • 1 cup whole fresh spinach leaves, divided
  • 1/4 pound thinly sliced mesquite smoked turkey breast
  • 2 roasted red peppers, sliced into strips

Directions

  1. Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
  2. Preheat a panini sandwich press.
  3. To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.
  4. Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.

Footnotes

  • Editor's Note
  • Instead of using a panini press, you can use a heavy cast iron skillet or griddle with a heavy weight (such as another heavy pan or even a brick wrapped in aluminum foil). Place the sandwich into the heated skillet or griddle, top with the heavy weight, and push down on the weight to press and crisp the sandwich. When the bread is toasted, flip the sandwich and press the other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 723 | Total Fat: 51.3g | Cholesterol: 62mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by LOR9 Supporting Member (Click to learn more about Supporting Membership)
Fantastic sandwich! I followed the recipe and have tried subtle changes numerous times now.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Mee-Maw 
Not sure how much turkey I used but, I did put a healthy portion of shaved turkey breast on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Amanda 
I used 1 slice of turkey per sandwich, enough spinach leaves to cover the sandwich, and enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by kar3878 
This sandwich was great! The recipe was very easy to follow and my husband who is a food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by JUDY G 
Absolutely delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by lisaboud 
My family and I loved this panini, very good. the avocado mayo was delicious!!!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Meena Sarin 
Hey....would give it a higher rating based on taste but 4023 mg sodium???? (that's what the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?