Turffaloaf Recipe - Allrecipes.com
Turffaloaf Recipe
  • READY IN ABOUT hrs

Turffaloaf

Recipe by  

"I developed this recipe when I started cooking an existing meatloaf recipe. I later realized I lacked several ingredients (such as ground beef) so I made many substitutions. It turned out better than the original."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a large bowl, mix the turkey, buffalo, bread crumbs, dry onion soup mix, Parmesan cheese, Italian seasoning, egg, dill dip, blue cheese dressing, and Worcestershire sauce. Transfer to the prepared loaf pan.
  3. Cover with aluminum foil, and bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Let stand 10 minutes before slicing.
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Reviews More Reviews

Most Helpful Positive Review
Sep 20, 2006

This was my first time using bison, which I've decided to start using because bison do not carry BSE or similar diseases. I must admit that I didn't have all the ingredients available for this recipe, so I used 1 lb. ground bison and 1/2 lb. veggie sausage. I also didn't have onion soup mix, but I did have meatloaf seasoning, and used that. Finally, I made my own quick bleu cheese dressing. The results were very good -- very moist and tender, with lots of flavor from the added ingredients. I'm looking forward to trying this recipe again with the onion soup and ground turkey, though I would stick to the 2:1 bison-to-turkey ratio for added body and compatibility with bleu cheese.

 
Most Helpful Critical Review
Jun 25, 2008

I picked this recipe because it's one of only a few bison recipes on this site. And don't get me wrong, it wasn't BAD, but the flavor was very much like sausage. If you like sausage, then this is probably awesome! But neither my husband or myself care for that flavor too much.

 

6 Ratings

Mar 14, 2005

This is absolutely divine! Thank you, thank you, thank you, JD! I didn't like the soup mix all that much, so I substituted with a plain ol' Vidalia onion, minced. And it was scrumptious, and the buffalo adds a bit of exotica to it. My mom was surprised when I told her that she'd just eaten one of those enormous animals that, up until then, she'd only seen on the back of a nickle! t.

 
Jun 27, 2005

i made this w/1-lb buffalo, 1/2-lb turkey, and left out the dill dip. i used 1-1/2cups breadcrumbs. even my dad and uncle, both rather fussy, gave it rave reviews! (just be sure to really mix the meats together well.)

 
Mar 02, 2008

This was pretty good. I thought the ingredients were weird but it was fine. I think my own meatloaf ingredients would have been better with it.

 
Apr 08, 2015

Very yummy. To cut the calories, I found a lite Greek yogurt blue cheese dressing and made my own dill dressing with Greek non fat yogurt - used fresh parm so I didnt need as much.. It was tasty. Different from the usual ketchup type loaf

 

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Nutrition

  • Calories
  • 251 kcal
  • 13%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 14 g
  • 28%
  • Sodium
  • 541 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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