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Turffaloaf

SUBMITTED BY: JDS4LIFE

"I developed this recipe when I started cooking an existing meatloaf recipe. I later realized I lacked several ingredients (such as ground beef) so I made many substitutions. It turned out better than the original."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground turkey
  • 1/2 pound ground buffalo
  • 4 slices day-old bread, processed into crumbs
  • 1 (1 ounce) package dry onion soup mix
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 egg, lightly beaten
  • 1/2 cup creamy dill dip
  • 1/2 cup blue cheese dressing
  • 2 tablespoons Worcestershire sauce

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a large bowl, mix the turkey, buffalo, bread crumbs, dry onion soup mix, Parmesan cheese, Italian seasoning, egg, dill dip, blue cheese dressing, and Worcestershire sauce. Transfer to the prepared loaf pan.
  3. Cover with aluminum foil, and bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Let stand 10 minutes before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by Temple Swann
This is absolutely divine! Thank you, thank you, thank you, JD! I didn't like the soup mix all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by ZENXA49
i made this w/1-lb buffalo, 1/2-lb turkey, and left out the dill dip. i used 1-1/2cups... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by Madabo
I picked this recipe because it's one of only a few bison recipes on this site. And don't get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by KANSASINMAINE
This was pretty good. I thought the ingredients were weird but it was fine. I think my own... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2006 by Nowal J.
This was my first time using bison, which I've decided to start using because bison do not... MORE


 
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Nutritional Information
Turffaloaf
Grain Foods Foundation
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Servings Per Recipe: 12

Amount Per Serving

Calories: 261

  • Total Fat: 18.6g
  • Cholesterol: 67mg
  • Sodium: 550mg
  • Total Carbs: 8.1g
  •     Dietary Fiber: 0.4g
  • Protein: 14.2g

VIEW DETAILED NUTRITION

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