Turducken Recipe
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Turducken

By: Stephanie  
"This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. You will need toothpicks and kitchen string for this recipe."

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (17)

Rate/Review | 825 people have saved this

What to Drink?

Wine Merlot
Prep Time:
1 Hr
Cook Time:
4 Hrs
Ready In:
5 Hrs

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 3 pounds whole chicken, boned
  • salt and pepper to taste
  • Creole seasoning to taste
  • 1 (4 pound) duck, boned
  • 16 pounds turkey, boned
  • 3 cups prepared sausage and oyster dressing

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lay the boned chicken skin-side down on a platter and season liberally with salt, pepper and Creole seasoning. Lay the boned duck skin-side down on top of the chicken and season liberally with salt, pepper and Creole seasoning. Cover and refrigerate.
  2. Lay the boned turkey skin-side down on a flat surface. Cover with a layer of cold Sausage and Oyster Dressing and push the dressing into the leg and wing cavities so they will look as if they still have bones in them.
  3. Lay the duck on top of the turkey skin-side down and cover it with a layer of cold dressing. Lay the chicken on top of the duck skin-side down and cover it with a layer of cold dressing.
  4. With the help of an assistant, bring the edges of the turkey skin up and fasten them together with toothpicks. Use the kitchen string to lace around the toothpicks to help hold the stuffed turkey together. Carefully place the turducken, breast up in a large roasting pan.
  5. Roast covered for 4 hours or until the turducken is golden brown. Continue to roast uncovered for 1 hour or until a meat thermometer inserted through the thigh registers 180 degrees F. and a thermometer inserted through the stuffing registers 165 degrees F. Check the turducken every few hours to baste and remove excess liquid. There will be enough pan juices for a gallon of gravy. Carve and serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 836 | Total Fat: 52.7g | Cholesterol: 261mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by POOKIETHEBEAR 
Used 4# chicken 6# duck 24# turkey. Remove lot of the chicken skin duck fat/skin. Leave the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by Walt 
This is a great recipe for a crowd. However, more detail would help, as well as Photos(?). MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by MAGBOR 
we made this recipe at christmas at the request of our teenage sons. it was a huge hit! i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2004 by DON JANE 
I made turducken for Xmas last year and it was a Big Hit. It was a lot of work making 3 kinds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by c-biskit Supporting Member (Click to learn more about Supporting Membership)
The Turducken was tremendous, and less work than we anticipated. The butcher boned the birds,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by MARLA CLANCY 
I'm (originally) from Southwest Louisiana and this is a REAL recipe. Very good. Tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by Beeje 
This is WONDERFUL! I am from Louisiana, and have had these before, but never actually made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by MJW1234 
I to am from Southwest Louisiana, and it is a real recipe, and quite good I might add. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by ANGELEIGH 
I tried this recipe for the first time on Thankgiving. It was a big hit. It is very tasty. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by CHELS 
This dish was too fussy to make, and ended up coming out rather dry. How do you fit everything... MORE

 
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