This is a fine recipe! I followed it exactly, except based on the other reviewers' comments I baked it for only 55 minutes. The tunnel of fudge was just perfect - soft and buttery and delicious. I took the cake to a party yesterday where there were both adults and kids. The adults LOVED the cake, but the kids didn't think it was sweet enough. I think it would be delicious served with whipped cream! I would have given this recipe five stars except for the fact that the non-tunnel portion of the cake was somewhat dry. However, this might be the fault of my oven, and not of the recipe. The next time I make it I will cut back on the baking time by another five minutes and see if it makes a difference. Other than that, it's easy to see why this is a prizewinning recipe.
Was this review helpful?
4 users found this review helpful
This is a fine recipe! I followed it exactly, except based on the other reviewers' comments I...