Delicious, old-fashioned, "clean" flavor -- BUT ... would absolutely not come out of the pan. I followed the recipe to a T ... but it was glued in place, despite my having appropriately greased and floured the Bundt pan. It was still quite yummy, scooped into serving dishes ... but alas, it could not be served as a cut cake. Luckily, I had very gracious (and hungry) dinner guests, who didn't care. But I was disappointed. (It was also a little dry, which is why it gets only two out of five stars).
Was this review helpful?
[
YES
]
1 user found this review helpful
Delicious, old-fashioned, "clean" flavor -- BUT ... would absolutely not come out of the pan. ...