Tunnel of Fudge Cake IV Recipe
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Tunnel of Fudge Cake IV

By: AMCLAYTON  
"The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950's flour package."

Rating: This weblink has been rated 21 times with an average star rating of 3.5 Read Reviews (22)

Rate/Review | 414 people have saved this

Prep Time:
15 Min
Cook Time:
58 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 3/4 cups margarine, softened
  • 1 3/4 cups white sugar
  • 6 eggs
  • 2 cups confectioners' sugar
  • 2 1/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups chopped walnuts
  •  
  • 3/4 cup confectioners' sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
  4. For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 547 | Total Fat: 32.3g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2004 by CAMILLE04 
i love this recipe! for those of you who have tried it and could not get the tunnel of fudge,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by CHOKLITFREAK 
Oh Thank You Annie! I used to make this cake back in the 60s but my recipe called for boxed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Cullodenmermaid 
WARNING!!!! This cake should only be cooked for 45-50 minutes!!! Those are the directions on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2003 by BRISAK 
I made this on Januray 1st:) It was very easy and it looked beautiful when ready. I reduced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by ISLANDREST4ME 
I am really confused, There was not a tunnel of fudge inside this cake. Did I prepare... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by PAP179 
This cake was extremely heavy and more like fudge. My boyfriend has been wanting me to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by TRILLIUM 
This is really wonderful! The prep time is fast, the cooking time is somewhat long, but worth... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by Marci B. 
SORRY- I followed this recipe to a T and it was DRY!!!!! It tasted more like chocolate bread... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by spider 
Nope...went in the trash. Dry, crumbly, no tunnel of fudge. It looked great out of the oven,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by Robin 
This recipe didnt work. Wasnt any tunnel of fudge in the middle. MORE

 
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