The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 21, 2009
This was so good. Everyone loved it. I added about 1/2 cup more chocolate chips. Reminded me of the bundtcake my mom used to make when we were kids.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 16, 2009
This was a good cake but not as good as I was anticipating. The tunnel of fudge turned out wonderfully! It was the best part of the cake for me. I'm rating this a 4 because my husband and his family thought it was good but I personally would've rated it a 3. Thought the cake part was too dry. I will make this again because the fudge was the best but will be using a box cake mix next time and see how that works out instead!
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Photo by M&K's Mommy

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 19, 2009
The tunnel of pudding is really good and I had no problem getting it to not touch the sides. However the cake itself is on the dry side. Everyone around the table ate it, but only a few said they would eat it again. My sister ate the leftovers by just eating the pudding layer! Oh and I just sprayed the pan with PAM and skipped the flour part and had no problems with it sticking to the pan. If I made this again I think I will try a different recipe to make the cake, but I would definitely keep the pudding part the same.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 20, 2008
This cake is the standard birthday cake in my family now! Absolutely the best, and easy to do. I'd give it more stars if I could.
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Photo by CATHYADKINS

Cooking Level: Expert

Living In: Everly, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 22, 2008
This cake came out dark, rich and moist. The kids got into it when the pudding "tunnel" was still warm and they raved at how good it was. I followed the recipe exactly with spectacular results. The cake itself was much darker than in the photo with a delicious strong dark chocolate taste.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Waterdown, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 20, 2007
This cake tasted fine but it didn't turn out as good as I thought it would. I agree with the comment about adding a white chocolate filling, that would have been much tastier. And if you have a solid chocolate cake recipe already, I would use that instead of making this one.
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Photo by xx thinkpink xo
Living In: Issaquah, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 28, 2007
I'm giving this 4 stars because I like the idea of it and it was fun to make... and I would make it again, but with certain changes. I would use vanilla pudding with white chocolate chips or maybe butterscotch pudding with butterscotch chips and I'd use a different type of glaze on top. For me and my husband the cake was pure chocolate and for us it was way to rich and powerful. I took this cake to a church activity and it was gobbled up... apparently there are a lot of dark chocolate lovers at my church. So if you like dark chocolate - this cake is for you. If not, I'd say it's a good idea to try your own ideas - like I will do next time using white chocolate... Tunnel of White Chocolate Fudge - I like the sound of that!
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Photo by SugarKitty

Cooking Level: Expert

Home Town: Minden, Nevada, USA
Living In: Eindhoven, Noord-Brabant, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 24, 2007
I don't agree this cake is too dry. It does not taste like a boxed cake, more like my grandmother's cakes she used to bake. I did use buttermilk instead of regular milk. Thanks for a great recipe!
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Photo by KimW

Cooking Level: Expert

Home Town: Northfield, Minnesota, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 31, 2007
This cake was very dry, but I loved the tunnel of fudge.I will use the filling in a regular cake mix! thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 15, 2006
I made this cake for my mother's birthday, and it was a huge success! It is a very rich, dense cake... very impressive, unusual, and good for special occasions. The only suggestion I might have is to sift the cocoa and powdered sugar together before mixing with the milk for the glaze. My sugar was a bit clumpy and by the time I realised it, it was already on the cake.
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Cooking Level: Expert

Home Town: Bradley, Illinois, USA
Living In: Bourbonnais, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 1, 2006
I have attempted to make this cake with several different recipes. This is the best recipe I have found. The only problem I had was the first set of instructions. It said to make the non-instant pudding as directed, BUT with 1.5 cups of milk (directions on non-instant pudding called for 2 cups of milk). Overall, it was an easy cake to make that people awed at!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 6, 2006
It was the the T of F cake my husband grew up with but the flavor was good, it came out of the oven perfect, and made a pretty looking cake. Thanks.
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Photo by TinaMarie

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 9, 2005
Not as gooey as I was hoping for and kind of dry on the outer layer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 14, 2001
I was only going to give a so-so reveiw, but the cake tasted MUCH better the next day! Not that it was bad the first day, but you know what I mean! A couple of notes...don't use all of the milk for the glaze! WAY TOO MUCH! Start with just a couple of tbsp, and work your way up until you get a good drizzling consistancy. Also, I found it impossible to add the fudge filling without touching the sides of the pan...but it turned out fine. Just make sure that your pan is well greased and floured. Cake would also be good without the fudge filling. Nice and dense!
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Photo by Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA
Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 2, 2001
The cake was pretty good, but not the best chocolate cake I've ever had (or made). Was a bit too dry and dense for my tastes, and the fudge all sank to the bottom.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 3, 2000
I have been searching for this recipe, my mother made it for my birthday every year... this year she passed on ... and I couldn't find the recipe in her r-box. Is A DEVINE Cake
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Tom

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 22, 2000
This cake is so moist and chocolaty. I am the new star at the office!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 2, 2000
My mother and I have been looking for this recipe for years. My dad likes it every year for his birthday. I am so glad that we found it. It is so gooey, chocolatey and yummy!!!!
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