Tunnel of Fudge Cake II Recipe
Add a photo
1 of 1 Photo

Tunnel of Fudge Cake II

By: GrannySue  
"A cake that needs no introduction, Ladies and Gentlemen, Tunnel of Fudge!"

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 596 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt
 

Ingredients

  • 1 1/2 cups milk
  • 1 (3.5 ounce) package non-instant chocolate pudding mix
  • 1 cup semisweet chocolate chips
  • 1 1/3 cups white sugar
  • 3/4 cup butter, softened
  • 1/2 cup shortening
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 cups chopped walnuts
  •  
  • 3/4 cup confectioners' sugar
  • 1/4 cup unsweetened cocoa powder
  • 6 tablespoons milk

Directions

  1. In medium pan, combine 1 1/2 c milk and pudding mix. cook as directed on package Add chocolate chips and stir until melted. set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan or tube pan.
  3. In large bowl, combine sugar, butter and shortening. Beat till light and fluffy. Add vanilla and eggs. Mix well.
  4. Add flour, 1/2 c cocoa, baking powder, salt, and 1 cup milk to bowl. Beat at low speed until moistened. Beat 3 minutes at medium speed. Stir in walnuts.
  5. Reserve 2 cups of the batter. Pour remaining batter into greased and floured pan. Spoon filling in ring on top of batter, making sure it does not touch sides of pan. Spoon reserved batter over filling.
  6. Bake at 350 F (175 degrees C) for 50 to 60 minutes or until cake springs back when touched lightly in center. Cool 1 hour in pan, then turn out onto a wire rack and cool completely.
  7. In small bowl, combine confectioners sugar and 1/4 cup cocoa. Add enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 532 | Total Fat: 28.2g | Cholesterol: 106mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by Diane A. 
I was only going to give a so-so reveiw, but the cake tasted MUCH better the next day! Not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by Tom 
I have been searching for this recipe, my mother made it for my birthday every year... this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by Quarter_32 
This cake came out dark, rich and moist. The kids got into it when the pudding "tunnel" was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by SugarKitty 
I'm giving this 4 stars because I like the idea of it and it was fun to make... and I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by KimW 
I don't agree this cake is too dry. It does not taste like a boxed cake, more like my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by reenie2 
My mother and I have been looking for this recipe for years. My dad likes it every year for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Kelly K-K 
I made this cake for my mother's birthday, and it was a huge success! It is a very rich,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by Ms Newsimpson 
I have attempted to make this cake with several different recipes. This is the best recipe I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AMYLYNN 
This cake is so moist and chocolaty. I am the new star at the office! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2002 by Jessie 
The cake was pretty good, but not the best chocolate cake I've ever had (or made). Was a bit... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?